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Jalapeño Hummus Baked Falafel

May 13, 2018 By Laura

Jalapeño Hummus Baked Falafel is a healthier version of a classic Mediterranean dish.  It’s made even easier by skipping the chickpeas and simply using hummus for the batter!

Jalapeño Hummus Baked Falafel is a healthier version of a classic Mediterranean dish.  It's made even easier by skipping the chickpeas and simply using hummus for the batter!

I received free samples of Sabra mentioned in this post. By posting this recipe, I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.

There is a Mediterranean spot in Atlanta, Cafe Agora, that I obsessed over.  My office was across the street from the original location.  Several co-workers and I went in so often that the owner, “Big Al,” welcomed us with hugs when we walked in.

My favorite order was the falafel platter.  It came with the crave-worthy fried ground chickpea patties, greens, and hummus.  In my book, there is no better combo than falafel and hummus.  The chickpea-on-chickpea action isn’t overkill; rather, it’s just the right amount.

This Jalapeño Hummus Baked Falafel recipe is an easy dinner or make-ahead lunch, and perfect for #meatlessmonday!

When Sabra sent over samples of their deliciously smooth hummus, I instantly thought of my old favorite platter.  Of course, I can’t do anything the “normal” way, so I decided to cut a corner and put the hummus directly in the falafel.  

It makes life SO much easier because you don’t need to mess with a food processor or smashing chickpeas by hand.  All you need is a bowl and a spoon!

Jalapeño Hummus Baked Falafel is a MUCH easier, healthier way to make falafel at home!

The other bonus to baked falafel that there’s no need for deep frying.  It’s healthier and literally cleaner.  Frying makes a mess!  Baking is also great for making large batches of falafel because you can make a couple dozen on a large sheet pan at once.

Did I mention you can easily double this recipe?

Jalapeño Hummus Baked Falafel is an easy, plant-based weekday dinner. Best of all, no smashing or food processing is required!

For all the meatless people, falafel is a great plant-based protein source.  It’s perfect stuffed in a pita or served over salad.  I topped mine with olives and Greek yogurt.  The possibilities are endless!  All are great for packable lunches and or quick dinners.

Sabra hummus comes in more than a dozen flavors, so make this your own based on your favorite variety.  I used jalapeño to make this a Jalapeño Hummus Baked Falafel because I LOVE spice.  I actually added hot sauce on top of this after taking the pics.  Fair warning, I can eat fire.  If I served these to Vegas, she would have felt the heat from the jalapeño alone.  Know your audience. 😉


[tasty-recipe id=”18144″]

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[Tweet “Jalapeño Hummus Baked Falafel is a healthier version of a classic Mediterranean dish. This easy version uses #hummus for the batter! #vegan “]

***

Now that I’m back in ATL, I’m heading back to see Big Al!

Hummus or falafel?  Or both?

What is your favorite hummus flavor?

Filed Under: Recipe ReDux, Recipes Tagged With: dinner, hummus, lunch, vegan, vegetarian

« Girls Weekend in ATL [WIAW]
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Comments

  1. Kate says

    May 13, 2018 at 3:46 PM

    I love a good falafel. There’s a restaurant we goo to where I always order it.

    • Laura says

      May 17, 2018 at 10:46 PM

      It should be it’s own food group!

  2. Deborah @Confessions of mother says

    May 14, 2018 at 8:01 AM

    What a fun take on falafel! I love this thanks for linking up today for Meatless Monday

  3. Jennifer says

    May 14, 2018 at 8:32 AM

    I think this sounds super yummy, I’m all in!

    • Laura says

      May 17, 2018 at 10:48 PM

      We really need a dinner party!

  4. Patrick@looneyforfood.com says

    May 14, 2018 at 8:37 AM

    I say Both, I will dip my falafel in hummus. I don’t think I have had a hummus flavor I didn’t like but my favorite has to be one with dill. I really like dill and garlic.

    • Laura says

      May 17, 2018 at 10:50 PM

      Hummus on hummus is the perfect combo! Good call on the dill – I don’t use it enough.

  5. Annmarie says

    May 14, 2018 at 8:49 AM

    Oh gosh, this looks delish!!! I definitely want to give this a try!

    • Laura says

      May 17, 2018 at 10:51 PM

      Thanks! Let me know what you think if you try it!

  6. Sarah says

    May 14, 2018 at 10:28 PM

    Oh spicy!! This combo looks and sounds delicious! My family isn’t fans of falafels so I’m coming over for lunch!

    • Laura says

      May 17, 2018 at 10:53 PM

      Dooooo it!

  7. Allie says

    May 15, 2018 at 6:27 AM

    This sounds amazing!! The ONE Mediterranean spot that was close to me closed almost three years ago now and I still think about it because I used to eat there at least once a week. This is pretty to close to one of my favorite dishes so I may (if I’m feeling adventurous) have to try it 🙂

    • Laura says

      May 17, 2018 at 10:54 PM

      That sucks!!! Clearly a sign you need to come down to ATL. 😉

  8. Nicole @ Foodie Loves Fitness says

    May 15, 2018 at 4:24 PM

    Mmmm, I LOVE falafel! It’s so good. I need to try using this hummus shortcut idea of yours! And as you know, I’m with Vegas… I’d die with the heat of hot sauce on top of jalapeño!

    • Laura says

      May 17, 2018 at 10:55 PM

      Let me know if you do! I’d love to see your take. Minus jalapeños . 😉

  9. Heather McClees says

    May 17, 2018 at 1:50 AM

    What a great recipe! This looks delicious. I love all the fresh ingredients. And 6 grams of fiber per serving. Nice! 🙂 My brother would love the kick in this recipe. He’s got a much higher tolerance for heat than me! 😉 Hope you’re having a good early start to summer!

    • Laura says

      May 17, 2018 at 10:57 PM

      Thanks! It’s a great plant-based protein recipe. Apparently, that heat is actually cooling during these dog days. Whew – I alw=most forgot this southern humidity!

  10. Meghan@CleanEatsFastFeets says

    May 21, 2018 at 12:43 PM

    I love, love, love everything about this, and I fully intend to make it in the nearish future.

Trackbacks

  1. Week in Review: Food, Frolicking and Fuck We're Busy People (#134) - Clean Eats, Fast Feets says:
    May 28, 2018 at 5:30 AM

    […] my part, the tastiest thing I made last week was Laura’s Hummus Baked Falafel using this Morockin’ Carrot Hummus. It was so simple to put together and paired perfectly […]

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