Sprint 2 the Table

Appetites and Adventures

  • Home

High Protein Healthy French Onion Dip [Recipe]

December 19, 2016 By Laura

There aren’t many party dips I don’t like.

I’m that girl that hangs by the food spread all night.

This party season I wanted to create a healthier version of a classic dip.  My French Onion Dip is high in protein and low in fat, but doesn’t sacrifice taste.  It’s also quick and easy to make… what’s not to love?

High Protein Healthy French Onion Dip. Because we all know how addicting chips and dip are... why not do it up in a healthy way?

There’s something addicting about chips and dip.  I don’t keep it in the house, but parties are my downfall.  I could literally eat a whole bowl of creamy French onion dip – generously scooped out with Ruffles chips, naturally.  Maybe not the healthiest option…

In order to ensure there’s at least one snack option I can nosh on guilt-free, I like to bring something healthier to parties.   This cleaned-up, simple version of my favorite French onion dip only has 3 ingredients, making it an easy dish to bring along to holiday/New Years/Super Bowl/etc. parties.

Bonus: You’ll have more room for the cookie plate.  The soft kind with the icing.  Mmmmm…

High Protein Healthy French Onion Dip - just 3 ingredients!

The base of this dip is non-fat Greek yogurt, which is naturally high in protein.  To amp it up even further, I added a neutral flavored protein powder.  I always use Growing Naturals protein powder because I know there isn’t any “junk” in it.

Admittedly, I cheated a little and used a mix for the French onion flavor.  While at Whole Foods (where else), I stumbled upon this clean version by Simply Organic.  Perfect!

Taste is the most important aspect though!  You don’t want to show up with the “obviously” healthy dish.  I served a test batch before dinner and Vegas didn’t suspect a thing!  She’s always my litmus test.

It was great with fresh veggies and sea salt Popchips.

If you love French onion dip but hate the calories and “junk” in most of store-bought versions, you’ll love this high protein ranch dressing recipe!

[Tweet “High Protein French Onion Dip: quick, great tasting, AND healthy!”]


High Protein Healthy French Onion Dip

by Laura Hall

Prep Time: 8 mins

Keywords: blender raw appetizer gluten-free low-carb vegetarian greek yogurt protein powder

Ingredients (4 servings)

  • 1 C (225g) fat-free plain Greek yogurt
  • 1/2 packet (14g) French Onion seasoning
  • Water (until desired consistency)
  • 1/2 scoop (16g) Natural Flavored Protein Powder (optional)

Instructions

Place the ingredients in a medium bowl or food processor. Stir or blend to combine.

Add water one tablespoon at a time until you reach desired consistency (I used 2 tablespoons).

Approximate Nutrition: 55 calories, 0 g fat, 26.2 mg sodium, 4.4 g carbs, 2.2 g protein, 8.8 g protein

Powered by Recipage

***

This dip also makes a tasty mix-in for chicken salad!

Have you ever used protein powder in a savory recipe?

What is your favorite party dip?

Filed Under: Dip, Recipes Tagged With: gluten-free, Growing Naturals, protein, snacks, yogurt

« Smoked Blood Orange Manhattan [Recipe]
Mastering the Art of French Scallops »

Comments

  1. Susie @ SuzLyfe says

    December 19, 2016 at 6:53 AM

    I’ll dip with you. I’m a sucker for… food. Just about anything and everything. And if it is finger food? Forget it.

    • Laura says

      December 21, 2016 at 3:31 AM

      When I dip, you dip, we dip….

  2. jennifer says

    December 19, 2016 at 6:59 AM

    French Onion Dip is my hubby’s fav . . .and he prefers the $.89 crap one from the convenience store – hahah! I’m going to sneak this healthier version in on him (maybe but in the other plastic carton, see what he says) 😉

    • Laura says

      December 21, 2016 at 3:32 AM

      That’s EXACTLY the one I had in mind when I made this. HA!

  3. Heather says

    December 19, 2016 at 2:10 PM

    Such an easy and simple healthy swap of ingredients! Simply Organic make great spices and packs! My mom loves French Onion Dip and used to eat the canned stuff when I was little. She would love this replacement now!

    • Laura says

      December 21, 2016 at 3:33 AM

      Thanks! I can’t believe I hadn’t tried Simply Organic before! It just happened to catch my eye one day!

  4. Deborah @ Confessions of a mother runner says

    December 19, 2016 at 5:56 PM

    Never thought about adding protein powder to dip! That is genius 🙂

    • Laura says

      December 21, 2016 at 3:34 AM

      Thanks friend!

  5. Mary says

    December 19, 2016 at 9:40 PM

    I love me some French Onion Dip, but I haven’t had it in a while. I also hang by the food spread all night; gotta be close to the food. There’s something addicting about chips and dip. They are so tasty I can’t shovel it into my mouth fast enough. The idea of adding protein to the dip, it would make me feel better about devouring it.

    • Laura says

      December 21, 2016 at 3:35 AM

      Adding protein was exactly my goal… it makes it better for gorging on. Plus, it fills you up more to help mitigate the cookie table. 🙂

  6. Kate says

    December 19, 2016 at 11:25 PM

    I have an incredible weakness for chips and salsa, so I understand your chips and dip problem.

    • Laura says

      December 21, 2016 at 3:35 AM

      So nice to know I’m not alone!

  7. Meghan@CleanEatsFastFeets says

    December 20, 2016 at 10:39 AM

    The food spread is always my favorite place to be too. This is why we are kindred spirits. Also, the spirits don’t hurt either, even if it takes me four nights to drink them. 🙂

    • Laura says

      December 21, 2016 at 3:36 AM

      We need to work on that…

  8. Emily says

    December 20, 2016 at 10:49 AM

    Greek Yogurt is the best, isn’t it? 🙂 And adding protein to it is a really good idea!

  9. Abby @BackatSquareZero says

    December 20, 2016 at 1:24 PM

    Yummy, love french onion for veggies way more than all the ranch dips.

    • Laura says

      December 21, 2016 at 3:37 AM

      Same there. Plus, you have the added onion veggie… LOL!

  10. Nicole @ Foodie Loves Fitness says

    December 20, 2016 at 3:24 PM

    YUMMM! I’m all about dips too. I could eat just dips/apps and dessert all night at a party and be happy… Actually, I’m pretty sure I already do that!

    • Laura says

      December 21, 2016 at 3:40 AM

      We just call it TAPAS so we sound klassy. 🙂

  11. kaci cheeseman says

    December 20, 2016 at 8:49 PM

    Love this idea! I’ve added dip mix to Greek yogurt before to make healthier/higher protein dip, but never thought about adding plain protein powder for even more protein! I need to try the natural mix you used too.

    • Laura says

      December 21, 2016 at 3:41 AM

      Thanks! I’d definitely recommend the neutral for savory dishes. You can add it to practically anything!

Follow Me!

instagram_b facebook_b twitter_bpinterest_b
rss_a email_ayoutube_b googlep_b

Food lover. Constant Wine-r. Gym Rat. More is more.

[instagram-feed]
logo
Food Advertising by
logo
Food Advertising by

Follow Me!

instagram_b facebook_b twitter_bpinterest_b
rss_a email_ayoutube_b googlep_b

Popular Posts

Home | About Me | Privacy Policy | Fitness | Recipes | Training & Nutrition

Affiliate Links: This site is monetized through the use of affiliate links. This means that if you were to make a purchase through one of these links, Sprint 2 the Table would receive a small percentage of the sale price. Thanks for your support!

Copyright © 2014 Sprint 2 the Table | Designed by Murnan Creative