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April 13, 2011 By Laura

It’s Wednesday morning and already this week I:

1. Tried two new products

 

Close-to-locally made Kombucha

 

Buchi. Made in Asheville, N.C., purchased at Whole Paycheck Foods in ATL on Ponce.

It was good!  Very authentic (read: vinegar-y), but if you’re already used to the taste of Kombucha you’ll probably like it.

Added bonus: it comes in a beer bottle. 😉


Awesome taste. Awesome nutrients.

 

Omega-Rich Hummus with Walnuts & Flax.  Kudos to you, Whole Foods.  Has any one else seen this?  I’ve never noticed it before.

I don’t eat seafood, so I’ll take all the non-fishy omegas I can get.

Warning: it is purple-ish.  Not sure why.

 

2. Made (and eaten the h-e-double hockey sticks out of) granola

 

I love the hint of citrus in these

 

Callie @ Rawxy posted these Citrus-Spiked Granola Bars a couple of months ago.

I bookmarked them and FINALLY got around to making them.  Don’t make my mistake.  Make these now.

Delicious, filling, and only 4g of sugar!

My modifications:

  • Omitted the hemp seeds (didn’t have any)
  • Added zest of an additional (small) orange
  • Reduced dates to 2
  • Reduced Stevia to 1 packet

They were still sweet without the extra data/Stevia, but I do prefer my granola more nutty than sweet.

 

3. Flew to DC and back

While in DC, I ate at Big Buns.

 

No, I didn't buy a t-shirt.

 

It was surprisingly good.  Sadly, I forgot a pic.

I had the grilled chicken (which was perfectly cooked) over field greens with grilled pineapple, sprouts, roasted red pepper, and sweet chili vinaigrette.

The big surprise was the room upgrade:

 

Penthouse suite!

 

View from the bedroom

 

Don’t worry – I refrained from taking a pic of the phone in the bathroom. 🙂

Thank you, Westin!

 

4. Hosted a Roundtable Discussion with my boss.  No pics, but it went well.  Aside from the jokers that didn’t show up.

 

5. Hit the Gym

 

I have been working out... but this is hilarious.

 

The gym was my second stop (after my house) upon landing in ATL tonight.  Biceps and back + 100 stability ball crunches.

 

6. Cleaned the floor

Stevie didn’t successfully use the potty while I was away.  Dammit.

 

7. Made a tasty dinner

This actually means I tried another new (to me) product – Quorn Turk’y Burger

 

Less than impressive pic, but it hit the spot

 

Hunger took over and I thawed the burger in the microwave.  It still wasn’t bad, but I’d like to try it again in a grill pan or oven.

 

I threw together a quick salad:

  • Baby spinach
  • 1/2 avocado
  • Raw asparagus (julienned)
  • Lemon juice
  • S+P
  • Greek-style yogurt, plain 2% (yep – more Atlanta Farm Fresh)
  • Garlic chili paste
  • Fresh ginger

I tossed the asparagus with a little lemon juice, salt, and pepper, adding it to a bed of spinach.  That was topped with sliced avocado.  On a whim, I mixed the yogurt with the chili paste and ginger (YUM – will do that again!), and drizzled it over the salad.

 

Check back tomorrow to see what I did with the other half of that avocado!

Hint: it involves dessert.

***

After this weekend and Monday/Tuesday, I feel like it should be Friday again! 🙂

Do you find you cram in more activities during the warmer months?

 

Filed Under: Fitness, Products, Recipes, Restaurants Tagged With: dinner, lunch, restaurants, Stevie, workout

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Comments

  1. briarrose says

    April 13, 2011 at 9:26 AM

    Holy busy week of dooom.

    Pardon me while I ogle the granola. 😉

  2. Stacy says

    April 13, 2011 at 9:29 AM

    Looks like you’ve been busy! And yes, the warmer months always seem to fill up with activities quickly – although I like it this way. The warmth and sun makes me happy! 🙂

  3. Ari@ThE DiVa DiSh says

    April 13, 2011 at 11:02 AM

    Girl you have done it all! I have never heard of Big Buns, but I love the name of it 🙂

  4. Parita @ myinnershakti says

    April 13, 2011 at 11:26 AM

    You did a lot this week! You are a very productive person…LOL! And woo hoo penthouse sweet – I love it when awesome things like that happen. 🙂

    • Parita @ myinnershakti says

      April 13, 2011 at 11:26 AM

      Suite*

      • Laura says

        April 13, 2011 at 11:28 AM

        The upgrade was sweet. 🙂

  5. Cait @ Beyond Bananas says

    April 13, 2011 at 12:24 PM

    umm that granola looks amaaaaazing! only 4 grams of sugar?! I am totally all over that!

  6. Alayna @ Thyme Bombe says

    April 13, 2011 at 12:58 PM

    Wow that’s a lot! I’m very intrigued by that new hummus from WF.

  7. Callie {Rawxy} says

    April 13, 2011 at 4:10 PM

    Yay!!! I’m so glad you liked them – that makes my day!!

    I read the SomeE card and laughed out loud for a good few seconds… Pretty much sums up how I’ve felt the past few weeks. Too funny.

  8. Lee says

    April 13, 2011 at 10:21 PM

    Buchi is my favorite! I didn’t know they sold it in bottles at WF. I knew that they had it on tap in the gelato bar.

    • Laura says

      April 13, 2011 at 10:50 PM

      It’s the first time I’ve seen it. They also had a “spicy” flavor. The digestive benefits worked… if ya know what I mean.

  9. Allie says

    April 14, 2011 at 8:38 AM

    Wow, you are busy!!! I have never had kombucha before, what does it taste like?!

    • Laura says

      April 14, 2011 at 10:51 PM

      You should try it out! Great for digestion. It’s a little vinegar-y at first, but start out with a flavored variety and you’ll acquire the taste in no time.

Trackbacks

  1. Will Run For Food | Sprint 2 the Table says:
    April 19, 2011 at 7:26 AM

    […] Fire Buchi (I tried the regular flavor last week and liked it) […]

  2. Guacamole Shake | Sprint 2 the Table says:
    May 6, 2011 at 8:55 AM

    […] with a crumbled Citrus-Spiked Granola Bar. (It freezes beautifully, […]

  3. Tasting, Tasting 1-2 | Sprint 2 the Table says:
    February 23, 2014 at 11:09 PM

    […] it in a blender.  Pour into glass.  Top with your favorite crunchy treat (I love this low-sugar citrus-granola). […]

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