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Eating Local in San Diego + WIAW

April 1, 2015 By Laura

We’re finally getting some normalcy post-move.

The term “normal” is used loosely for us.

The boxes are slowly disappearing.  Things have places on shelves.  There are curtains in the bedroom and dining room (the other rooms are another story).  We joined a gym… I joined a second gym.  We have groceries and are eating at home *almost* each week day.  And we have redneck Christmas lights strung up on the cabana.

Cabana

As much as I love the newness of everything, it’s really nice to feel more settled.


This WIAW we ate almost solely from our farmer’s market bounty!

WIAW - New

Read on for my eats, and then check out Jenn’s blog for everyone else’s delicious creations!


Breakfast:

Vegas and I both do the usual morning cocktail.  Mine is followed by my morning sludge.

One of our favorite market finds was a seed bread.  It has a label on it stating that it was made in a home kitchen.  It’s amazing – tons of seeds and perfectly doughy.  Slices of the bread were used to make Toad in a Hole for breakfast.  We ate it with fresh berries and prosciutto.

Toad in a Hole

I always toast the bread cut out to make the “hole” and top it with almond butter for a sort of dessert after a savory breakfast.

Lunch:

For lunch I used rotisserie chicken mixed with sriracha hummus and apple cider vinegar and lemon to make a quick.  Side of more of that crack bread from the farmer’s market with almond butter and cinnamon.  Good lawd that bread is good.

Chicken Hummus Salad

Snack:

Post-workout shake.  I made Vegas and I one of my favorites – Carrot Cake Batter – in honor of Easter.

Carrot Cake Batter Shake

Dinner:

Leftovers!  Fresh flounder, veggies, and Greek salad for me.  Same for Vegas, but with chicken.

Flounder and greens

***

I have one more box of t-shirts to unpack.  HOW do I have so many tees?!

What do you call Toad in a Hole?  Someone on Instagram said “Toe in a Ho” yesterday.  LOL!

Are you making anything festive for Easter?  I’m experimenting with some bars…

Filed Under: Uncategorized Tagged With: breakfast, dinner, farmer's market, lunch, smoothies, snacks, WIAW

« San Diego Farmer’s Market Heaven
Protein Lemon Squares with Cheesecake Frosting [Recipe] »

Comments

  1. Khushboo says

    April 1, 2015 at 1:41 AM

    Mmmm I was debating to have eggs in the same form as your breakfast or with a sweet potato –> def going with the former now, looks so yummy! We call it “Egg in the Basket”! Maybe it’s a British thing but when I hear the term “Toad in the Hole”, I think of sausages in Yorkshire pudding batter!

  2. Carla says

    April 1, 2015 at 4:35 AM

    EGGGG IN A FRAME!!!!!!!
    We love that here too 🙂

    • Laura says

      April 6, 2015 at 1:40 PM

      I love that name!!!

  3. Arman @ thebigmansworld says

    April 1, 2015 at 4:46 AM

    I am crying tears of joy that you ate prosciutto with breakfast. I did that once after Italy here and got blasted.

    Random but I’ve had a toad in the hole in the UK but it had sausages and pastry lol. It was actually pretty epic.

  4. Allie says

    April 1, 2015 at 6:13 AM

    That breakfast reminds me of what we ate in Spain – meat and chess, breads and eggs – OMG deliciousness. And that cabana, those lights, that wine? Yes please!

    • Laura says

      April 6, 2015 at 1:42 PM

      I think I was meant to be European…

  5. Megan @ Skinny Fitalicious says

    April 1, 2015 at 6:16 AM

    Haha redneck lights! I have lights strung on my trelice in my courtyard. It’s ambiance! I also make my own seed bread with chia, flax and herbs. That’s when I’m eating it and it’s too hot to right now.

    • Laura says

      April 6, 2015 at 1:44 PM

      Ambiance. So much classier than redneck lights. Hahaha!

  6. Lucie@FitSwissChick says

    April 1, 2015 at 6:25 AM

    Normal. Hahaha. As if you would ever be normal. Don’t do that 🙂
    Oh, and you have too many T-Shirts?? How does that feel? 🙂 🙂

    That breakfast looks so perfect! Prosciutto is definitely one of my favorite deli meat. Can not wait to try those Easter bars.

    • Laura says

      April 6, 2015 at 1:45 PM

      I guess it feel like having too many jeans… LOL!

      We will make TONS of bars when you’re here. And eat charcuteries till we’re stuffed.

  7. Meghan@CleanEatsFastFeets says

    April 1, 2015 at 7:03 AM

    I’d probably pass the prosciutto along to the Hubby, but that’s my ideal breakfast right there.

    Good thing the bedroom curtains are up.

    • Laura says

      April 6, 2015 at 1:54 PM

      Whatever. Bacon.

  8. Jen @ Chase the Red Grape says

    April 1, 2015 at 7:21 AM

    Yep as mentioned above toad in the hole in the UK is sausages in Yorkshire pudding (a cooked batter). We don’t have a name for eggs cooked in toast like you did because it’s not really done here – crazy I know!

    • Laura says

      April 6, 2015 at 1:55 PM

      You should start the trend!

      Now I really want to try this sausage in pudding thing…

  9. Lee says

    April 1, 2015 at 7:22 AM

    I love your redneck lights. And am completely jealous of your porch, backyard, whatever that is.

    • Laura says

      April 6, 2015 at 1:57 PM

      It’s so cool… like being in Europe!

  10. Lindsay says

    April 1, 2015 at 7:28 AM

    you’re killing me… i want to move to SD and eat all the local foods and dine al fresco and walk to farmers market and beach and sigh…

  11. Michele @ paleorunningmomma says

    April 1, 2015 at 8:07 AM

    A carrot cake batter shake sounds very cool 🙂

  12. Tara @ Sweat like a Pig says

    April 1, 2015 at 8:11 AM

    Yay for post-move normalcy! My house is currently empty. I’ve been tagging a bag of stuff with me to work each day for the past two weeks, and only have one bag left – my suitcase to Australia! I’m not looking forward to actually moving into my new place, as that means my vacation will be over. Sob.

  13. Kaila at Healthy Helper Blog says

    April 1, 2015 at 8:19 AM

    San Diego farmer’s markets are the best! I frequented them when I visited my sister there all the time! I especially love the one in Little Italy.

    • Laura says

      April 6, 2015 at 2:06 PM

      It’s pretty epic, right?!

  14. Heather (Where's the Beach) says

    April 1, 2015 at 8:30 AM

    I was just thinking the same thing about how I somehow have managed to accumulate an insane amount of t-shirts almost none of which I wear. I’ve never had a toad in the hole, but I’m not a big egg person. Jason will make them for himself and that was actually the first time I’d seen them or heard of them for that matter.

    • Laura says

      April 6, 2015 at 2:08 PM

      It’ hard when you have so many race t-shirts… it’s more of a keepsake!

  15. Susie @ SuzLyfe says

    April 1, 2015 at 8:50 AM

    Toad in a Hoe is still better than calling it a Toe Ho. Just saying.

    • Laura says

      April 6, 2015 at 2:10 PM

      Ewwwww… I dunno about that one… LOL!

  16. Dietitian Jess says

    April 1, 2015 at 9:34 AM

    I’ve had Toad in Hole at restaurants, never at home, but I should do it… love the idea of using the whole for something sweet after a savory breakfast! Glad you are getting settled, we moved over the weekend so I am dying for some normalcy- I feel like I’m showering at someone elses house still, haha.

  17. Jody - Fit at 57 says

    April 1, 2015 at 10:34 AM

    I almost can’t stand how happy you are!!! You know I am only kidding – LOVE!!!!!!!!!!!!

    • Laura says

      April 6, 2015 at 2:12 PM

      LOL! Thanks Jody!

  18. Ashley @ A Lady Goes West says

    April 1, 2015 at 11:39 AM

    You’re making me want to hit up my local farmer’s market this weekend for some good finds. Yummy! I love the Christmas lights. 🙂

  19. K / Pure & Complex says

    April 1, 2015 at 12:45 PM

    You always have the most wonderful lunches that I crave for over here. I have to learn not to visit your blog when I’m hungry because my tummy is growling right now lol.

    Kay of Pure & Complex
    http://www.purecomplex.com

  20. Alyssa @ Renaissancerunnergirl says

    April 1, 2015 at 2:01 PM

    Toad-in-the-hole was one of those dishes that puzzled me when I first went to England for college, but now I want to try making it!

  21. Marissa says

    April 1, 2015 at 2:02 PM

    What fun! Sounds like you’re settling in well:)

  22. Amy @ Amy M4gic says

    April 1, 2015 at 6:54 PM

    Hah! I’ve never heard of it being called Toad in the Hole before (we just call it Egg in the Hole around here), but I may need to adopt that term. Or even Toe in the Ho to up my breakfast’s ghetto factor. Happy WIAW!

    • Laura says

      April 6, 2015 at 2:22 PM

      Ha! Ghetto breakfasts are really the only way to go.

  23. Linz @ Itz Linz says

    April 1, 2015 at 9:33 PM

    i did a whole post on this once – and i remember dying laughing at your “toad in a hole” – my family always called it shirley temple eggs…. no clue why!

  24. kaci cheeseman says

    April 1, 2015 at 9:49 PM

    Is that your back yard?? Beautiful!!
    We called it a toad in the hole growing up. Definitely one of the best/most fun breakfasts to eat as a kid. I didn’t realize it was not something “normal” to all households though…
    Shortly after my hubby and I first got married, I asked him if he wanted me to make him a toad in the hole for breakfast one morning. He didn’t hear me correctly/had never heard of the term for an egg fried in toast. He gave me a look of horror and asked me why he would want a *toe* in his *hole* …I die laughing every time I think of it!!

    • Laura says

      April 6, 2015 at 2:25 PM

      Thanks! It’s actually the front courtyard area. It makes us feel like we’re in Europe!

      You’re poor hubby… LMAO! We’re calling it Toe in a Hole from now on. 😉

  25. danielle says

    April 2, 2015 at 10:20 AM

    seed bread, yummmmm!!!! i found the best breads when we were in amsterdam – i have never been a ‘bread’ fan but when we were there, we went to this bar and ordered a cheese plate – it came with this basket of rolls and bread slices, and all them were packed with seeds and nuts, OMG friggin yumm. and it was all fresh. win! so since then i’ve appreciated good seed bread… and i love eggs so i would totally appreciate good bread with some eggy love inside. sure why not.
    so awesome that you’re getting your groove and settling into your new fabulous life. i love adventures but also love my daily rituals to help me feel grounded. it’s the little things ya know, like your morning cocktails and sludges. for me it’s my morning lemon water and supplements. when we travel i take a skin brush and use that, i don’t worry about lemons but dry brushes helps me feel settled when we are traveling for some reason.
    we’re in the middle of moving so i’m not making anything special for easter, but we did manage to score some amazing fresh fish from a friend. so we’ll be cookin up some catch of the day.

    • Laura says

      April 6, 2015 at 2:26 PM

      I loved Amsterdam. Their pancakes too… they were so fun and different!

      Hope you had a great weekend and the move is going smoothly!!!

  26. AwesomelyOZ says

    April 3, 2015 at 12:59 AM

    Glad you’re getting settled! I want to see photos of your new surroundings and home! Share 🙂 Have a great weekend Laura! -Iva

    • Laura says

      April 6, 2015 at 2:28 PM

      Thanks! We’re still working through some chaos (more now since the crazy fire episode this weekend). Pics soon though!

  27. Amanda - RunToTheFinish says

    April 4, 2015 at 10:18 AM

    I should have just moved in to your backyard while Iwas there. I can sleep in a tent…ok not really, maybe a spare closet?

    • Laura says

      April 6, 2015 at 2:32 PM

      I wish I’d realized you were here! We were a but chaotic moving in… you’ll have to come back!

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