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Cocoa Spelt Cakes

March 16, 2011 By Laura

Did you know that sometimes, on short flights, Delta only offers peanuts to snack on?  I was so annoyed/hungry.

What if you’re allergic?  There are really no other options?!  That’s just nuts.  Fail.

I'm not allergic. But I could be.

 

Peanuts are still too hard for me to chew, but I am pretty sure I could have scarfed down some Biscoff.  Hopefully they’ll have more an alternative on the return… do you hear me, Delta Airlines?!

Cheers to you, Freshens fro-yo in Terminal A, for preventing my starving stomach from eating my spine.

 

I have to run to a day of meetings, but I wanted to post the cocoa spelt pancakes I made earlier in the week… clearly, I’m on a pancake-kick.

_________________________________________________________________________________________

Being a single lady (and I use the term loosely), I am always on the look-out for 1-serving meals.  When I saw Angela @ Oh She Glows’ Spelt Pancakes for One, I was thrilled.

I used her ‘cakes as a base and modified to include some chocolate and coconut.  And peanut butter.

 

Disclaimer: These are healthy pancakes.  Don’t be expecting them to taste like the buttery IHOP version.  Don’t be scared – they are delicious in their own right!

Don’t skimp on the topping.  PB is it’s own food group.

One size fits one!

Cocoa Spelt Pancakes

  • 1/2 C spelt flour
  • 1 T cocoa powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • Pinch sea salt
  • 1 tsp vanilla extract
  • 1/2 C unsweetened So Delicious coconut milk (or your fav milk)
  • 1/4 C blueberries (optional)

Whisk all dry ingredients together.  Mix milk and vanilla into the dry ingredients.

Heat a skillet on medium while mixing the batter.  Coat the pan with a little Earth Balance/butter/cooking spray and spoon the batter onto pan.

When bubbles begin to on pancakes, drop blueberries into the cakes.  Wait another 30-ish secs second (until bubbles begin to pop), and flip to cook other side.

Makes 2 respectably-sized pancakes.

 

Coconut-Peanut Butter Topping

Place equal parts peanut butter (I used TJ’s Valencia) and coconut butter in microwave-safe bowl.  Heat in microwave for 20-30 secs, until just melted (DO NOT over heat… trust me on this… #fail).  Stir to combine and pour over pancakes.

***

Angela @ Oh She Glows is hosting a Glo Bar raffle to raise money for the Canadian Red Cross Japan Disaster relief.

Please click here and join us in contributing to a great cause!

Raffle closes today, March 16th, at 10pm EST.

She’s already up to $4813!!!  What a great reminder of what a difference just one person can make.

Thanks, Angela! 🙂

 

Filed Under: Breakfast, Fail, Recipes, Travel Tagged With: breakfast, So Delicious, vegan

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Comments

  1. Lee says

    March 16, 2011 at 8:54 AM

    I have made the mistake of putting peanut and coconut butter in the microwave for too long. Burnt coconut butter is not the best tasting.

  2. Ari@ThE DiVa DiSh says

    March 16, 2011 at 12:18 PM

    Those are all my fav ingredients combined into one! Especially that coconut milk! And Angela is pretty amazing!

  3. Jenny (Fit Girl Foodie) says

    March 16, 2011 at 4:36 PM

    those pancakes look delicious! I love Angela’s recipes 🙂

  4. Sandy says

    March 16, 2011 at 5:54 PM

    Cocoa powder, cinnamon, So Delicious coconut milk, blueberries, peanut butter and coconut oil sound like breakfast heaven to me!

  5. Katherine: Unemployed says

    March 16, 2011 at 7:48 PM

    I love spelt! great endorsement for the japan fund, too–my heart goes out to all the devastation there

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