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Strange But Good: Bacon, Eggs, and Coffee (Pancakes)

May 24, 2013 By Laura

I’m not a huge coffee drinker.

Morning energy is key though.

Since having my morning cocktail everyday, I’ve simply not craved coffee. Β Combine that with my mental block Β for some reason I think coffee takes far too much effort to make (yet I will spend time making breakfasts like this… no logic, I know), and I rarely make coffee.

Anyway, I decided to make coffee on Monday morning (I was still dragging from theΒ post-Blend excitement!). Β when I do prepare coffee, I always make extra to have during the week. Β With my leftover coffee, I make things like Tiramisu parfaitsΒ and pancakes!

Coffee pancakes

This pancake creation hit all the high points when it come to breakfast: it is possible to have your bacon, eggs, and coffee all in one bite!

It may be a little strange. Β It definitely is a lot good! Β We all know how I like my waffles at Waffle House. Β That may not be the healthiest way to eat breakfast, but this creation is one you can feel good about.

Fluffy, protein-rich cakes made silky with coconut flour. Β These were laced with mocha coffee goodness and filled with blueberries that burst in your mouth. Β Their syrup is a delicious egg yolk that pops with flavorful bite of bacon sprinkles. Β Breakfast porn at its best!

Eggs, bacon, and coffee in one bite!


Coffee Pancakes

Coffee Pancakes

  • 2 T raw oatmeal
  • 1 T coconut flour
  • 1/2 scoop (10g) protein powder
  • 1/2 tsp cinnamon
  • 1/4 tsp no-salt baking powder
  • 2 T egg whites
  • 1/4 cup brewed coffee (I used a mocha flavor)
  • 1/4 tsp maple extract
  • 6-8 drops vanilla liquid stevia
  • Optional: blueberries, runny egg, bacon sprinkles

In a small bowl, stir together dry ingredients. Β Add wet ingredients and stir to combine.

Heat pan over med-high, spoon batter onto pan, and cook until done (~3-4 mins each side). Β Add blueberries half way through, if using.

While your pancakes are cooking, prepare your toppings. Β I amped up the #strangebutgood with a runny egg and bacon “sprinkles.” Β The egg rocks because the yolk becomes your pancake syrup!


How have you enjoyed making co-workers, friends, or family stare withΒ strange but goodΒ creations this week?

The link up rules can be foundΒ hereΒ or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!

Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. πŸ™‚

 




***

I am look forward to an amazing long, relaxing weekend with friends... and my new CAT!!! Lucy is picture shy as she acclimates, but stay tuned...

What are you looking forward to this long weekend?

What's your favorite way to enjoy yolk porn? πŸ˜‰

Filed Under: Breakfast, Strange But Good Tagged With: bacon, breakfast, brunch, coffee, eggs, pancakes, strange but good, yolk porn

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Comments

  1. Debbie says

    May 24, 2013 at 12:29 AM

    Coffee pancakes sound pretty good, even if I don’t do the bacon/egg thing.

    I’m looking forward to a weekend of running, housework, (it’s gotta be done) and an extra day off. Yay!

  2. Jessie says

    May 24, 2013 at 12:54 AM

    Oh man.. i’m all over this recipe!!!

  3. GiGi Eats Celebrities says

    May 24, 2013 at 1:00 AM

    I do believe even a Pig would eat this… Even though he/she would be eating his/her relative – Who cares. When food is good, all rules are thrown out the window!!! I would roll around in this recipe like a pig rolls around in the mud….. Pigs always look so happy when they do that, and I know i would be THRILLED to roll around in this!

    Okay, let me stop before I get weird?

    • Laura says

      May 28, 2013 at 12:35 PM

      Wait. Don’t pigs eay anything?

      • GiGi Eats Celebrities says

        May 28, 2013 at 1:43 PM

        Shhhhhh!!!! Technicality!

  4. Ari @ Ari's Menu says

    May 24, 2013 at 1:28 AM

    LOVE the coffee, maple extract and runny yolk! Some of my favorite things!

  5. Lucie@FitSwissChick says

    May 24, 2013 at 4:20 AM

    Awwwww, your cat’s name is LUCY??? I already love her!! πŸ™‚
    And that pancake – oh yumm! I am all about pancakes, I don’t give a … if they are strange as long as they are goooood.
    I am looking forward to a dinner in a greek restaurant tonight and 2 full days of no plans.

    • Laura says

      May 28, 2013 at 12:54 PM

      Are you guys related? πŸ˜‰

      Hope you had a nice, relaxing weekend!

  6. Khushboo says

    May 24, 2013 at 5:49 AM

    You don’t like coffee??? Say it ain’t so ;)!! Call me boring but my favorite way to eat runny eggs is on lightly buttered toast- simply perfect! Although topping pancakes or waffles with a runny egg sounds rather baller too!

    • Laura says

      May 28, 2013 at 12:55 PM

      I do like it! I just don’t crave it, so I’m too lazy to make it. πŸ™‚

  7. Angela @ Happy Fit Mama says

    May 24, 2013 at 5:49 AM

    I have never had an egg on my pancake…I think I might need to try that asap!

  8. Fran@BCDC says

    May 24, 2013 at 7:13 AM

    This sounds really good, Laura! I don’t make pancakes often, but coffee flavored…that could just make me give them a try!! Love the idea of the runny egg on top…have to be careful of that in NJ. Long story, the Governor once tried to outlaw runny eggs in restaurants because of possible salmonella or one of those dread bacterias….only in NJ!!! Have a great day!!

  9. Coco says

    May 24, 2013 at 7:27 AM

    I rarely have leftover coffee — I drink every drop! I do love pancakes though!

    • Laura says

      May 28, 2013 at 1:19 PM

      I’ll share mine with you. πŸ˜‰

  10. Linz @ Itz Linz says

    May 24, 2013 at 8:02 AM

    bacon, eggs, & coffee pancakes?!?! ok this may be the strangest #strangebutgood recipe yet!!! πŸ™‚

    • Laura says

      May 28, 2013 at 1:24 PM

      Ohhhh… that’s some serious pressure to top it… πŸ˜‰

  11. Kierston @candyfit says

    May 24, 2013 at 8:03 AM

    Love how you added coffee to it! Great looking recipe! Creative as per usual πŸ™‚

  12. Christine @ Love, Life, Surf says

    May 24, 2013 at 8:03 AM

    YUM!! And I love a running yoke for “syrup.” Have a great weekend and can’t wait to see your cute cat!

  13. Lee says

    May 24, 2013 at 8:25 AM

    Didn’t you try to potty train a cat once?! Are you going to do that again? I wish Murphy could use the toilet…especially at 3 am. I digress.

    I’m going to Brew at the Zoo this weekend. I’ve never been to the zoo.

    • Laura says

      May 28, 2013 at 1:26 PM

      Yeah… and no! LOL! This cat is 9. I think she’s set in her ways.

  14. Andrea says

    May 24, 2013 at 8:25 AM

    There are SO many recipes using coconut flour and I have yet to break down and buy some… I think it’s time! I love all your SBG creations πŸ™‚

    • Laura says

      May 28, 2013 at 1:29 PM

      Oh, you should! It’s such a fun texture in baked goods, but it’s also really good just mixed into yogurt. πŸ™‚

  15. Calee says

    May 24, 2013 at 8:35 AM

    yes, yes, yes. that pancake looks supremely good.

    um, also, are you becoming one of those crazy cat ladies??

    • Laura says

      May 28, 2013 at 1:36 PM

      I was informed I had to have more cats than people to be a crazy cat lady. So no. Not yet, anyway.

  16. Sarah @ The Smart Kitchen says

    May 24, 2013 at 8:53 AM

    I’m just saying…this looks normal to me.

    We should have a foodie freak-off.

    Seriously. A secret, super ordinary ingredient…and then see who can use it in the strangest way…

    The post I had written for today included my TVP (Breakfast) Sausage Crumbles…in pancakes. But then I decided to save it for next week when I will be traveling…so don’t hate me for skipping out on Strange But Good AGAIN this week. [At least you know I’m living Strange But Good constantly. Although I am now referring to it as Strange but AWESOME. ;)]

    • Laura says

      May 28, 2013 at 1:42 PM

      Sarah. Have I ever made anything you think it strange? I think we were separated at birth. Or at least our strange tastes were. πŸ˜‰

  17. Lindsay says

    May 24, 2013 at 9:11 AM

    I just got a waffle maker — do you think I could pour this batter in that and make a waffle?

    • Laura says

      May 28, 2013 at 1:46 PM

      I have never actually made waffles… but maybe! πŸ™‚

  18. Missy says

    May 24, 2013 at 9:28 AM

    Whoa!
    Fold that sucker up taco style and it’s like a portable sit-down breakfast!
    SnazzFest! Jazz Fingers!

    PS- OMG that waffle idea… LOL. Sounds delish.

    • Laura says

      May 28, 2013 at 1:48 PM

      Jazz fingers. I love it!!! πŸ˜‰

  19. Michelle @ Eat Move Balance says

    May 24, 2013 at 9:40 AM

    I always keep some Starbuck’s Via’s on hand. When the need strikes (i.e. staying out too late the night before), I add the packet to my morning protein oatbran along with a touch of vanilla stevia. So good!

  20. Amanda @ .running with spoons. says

    May 24, 2013 at 10:13 AM

    Coffee pancakes and a new kitten?! Definitely the start of a good weekend. I’m actually looking forward to the rain that we’re supposed to be getting this weekend. I know it sounds completely backwards, but I’m really craving a good storm.

    • Laura says

      May 28, 2013 at 1:57 PM

      I LOVE storms! This is probably crazy, but I like to go sit outside on the poarch and watch them.

  21. Alayna @ Thyme Bombe says

    May 24, 2013 at 10:15 AM

    I would totally eat a coffee pancake with bacon and eggs. I’ve actually just gotten back into drinking coffee this year after many years off the sauce. It’s one of my biggest cravings right now and I’ve found myself buying coffee-flavored everything. The Adonia espresso flavored frozen greek yogurt is incredible.

  22. Alex @ therunwithin says

    May 24, 2013 at 11:20 AM

    so I have never tried the whole eggs and carb thing but I am totally intrigued by this

    • Laura says

      May 28, 2013 at 2:04 PM

      Really?! I think whole eggs need a carb to catch the yolky goodness. πŸ™‚

  23. morgan says

    May 24, 2013 at 11:38 AM

    I am so looking forward to our first day hike this weekend! Weather is calling for the highest temp for the month & I have new hiking shoes to try out, foodie goodies to make to take along & some new recipes to try (thank you all my fav bloggers who have made good new things this week!)
    And the only way I enjoy yolk porn is in other people’s food photos! I don’t actually like yolks at all, I pick them out of hard boiled & such, I know- its weird! I love the color but I can’t eat them….
    Enjoy your new furry friend & a long relaxing weekend πŸ™‚

    • Laura says

      May 28, 2013 at 2:07 PM

      That sounds like os much fun!!! I hope you had a good one.

      I can’t judge – I refuse to eat hardboiled eggs. πŸ™‚

  24. kirsten@FarmFreshFeasts says

    May 24, 2013 at 11:46 AM

    Laura,
    My 82 yr old mom loved reading about your breakfast concoction. She was proofreading the chicken blueberry hummus pizza (inspired by Heather’s flatbread creation I saw HERE a few months ago) for me since I wrote it under the influence of hard cider and then published. I’m sharing it here because it’s a tasty combination, and I think different enough from Heather’s great inspiration to warrant its own inclusion in strange but good lore.

    I’m also linking up another weird concoction. It’s kind of a Mexican chicken casserole, but I added lentils to the chicken thighs to boost the protein and fiber, then served the whole thing over salad greens. The spouse even scooped some up as a dip. Versatile, and used my CSA farm share salsa verde, corn, and leeks to boot.

    Enjoy your relaxing weekend–I’ve just hosted my in-laws and my folks for the past week, and I’m ready to some ‘just me–and the kids’ time.

    Thanks for hosting!

    • Laura says

      May 28, 2013 at 2:16 PM

      Awwww… that’s so awesome! Was she impressed with your pizza???

  25. Sara @ Nourish and Flourish says

    May 24, 2013 at 1:24 PM

    The bacon sprinkles totally take these pancakes to another level. I need them in my life. Add the egg and coffee, and it sounds like pure bliss. πŸ˜€

    Have fun with your new cat this weekend! How exciting! xoxo

  26. Nicole @ FruitnFitness says

    May 24, 2013 at 3:04 PM

    I love coffee! Coffee pancakes sound so good. I like adding espresso powder to cookies and cakes for extra rich chocolate an coffee flavor.

    • Laura says

      May 28, 2013 at 2:17 PM

      Same here! It’s amazing what a little coffee can do for a chocolate cake.

  27. Meghan@CleanEatsFastFeets says

    May 24, 2013 at 4:44 PM

    I like my yolk porn with a side of coffee and you did not disappoint. On the rare occasion you have coffee again, try sprinkling some cinnamon in with the grounds. It takes it to another level.

    • Laura says

      May 28, 2013 at 2:18 PM

      I always do that! Sometimes nutmeg as well. My mom adds a pinch of salt to cut the acidity too.

  28. Alyssa @ Road to RD says

    May 24, 2013 at 5:04 PM

    Coffee pancakes?! Why have I never thought of this?? I continued to be amazed by these posts every Friday.

    • Laura says

      May 28, 2013 at 2:19 PM

      Thank you so much!!!

  29. Annette@FitnessPerks says

    May 24, 2013 at 5:34 PM

    I don’t like/drink coffee either….I have enough energy without it πŸ˜‰ hehe.

    <3

    • Laura says

      May 28, 2013 at 2:20 PM

      I 100% believe that!!! πŸ™‚

  30. Hannah @ CleanEatingVeggieGirl says

    May 24, 2013 at 7:21 PM

    You are SO darn creative!! I LOVE the idea of this. I can never say no to dippy eggs :).

  31. Jody - Fit at 55 says

    May 24, 2013 at 8:53 PM

    OMG! Figures this would be on a day I was gone from the computer all day! I am all over this baby & I have all the ingredients!!!!! Well, not the maple extract but I have vanilla OR maple syrup.. πŸ™‚ I have both coconut & vanilla coffee so… You are genius!!!!

    I am leaving them plain cause that is the way I roll! πŸ™‚

    • Laura says

      May 28, 2013 at 2:25 PM

      Awesome!!! I get so excited when I make something Jody-worthy. πŸ™‚

  32. Jody - Fit at 55 says

    May 24, 2013 at 8:53 PM

    PS: Happy long weekend & enjoy!!!!!!!

  33. Sarah @ Feeeding the Brain and Body says

    May 24, 2013 at 9:00 PM

    These pancakes actually sounds really great! I am a huge coffee drinker though πŸ™‚

    • Laura says

      May 28, 2013 at 2:43 PM

      Thanks! I do like coffee… I’m just so lazy. LOL!

  34. Sam @ Better With Sprinkles says

    May 24, 2013 at 11:13 PM

    This looks so good! I’m not a fan of coffee, but for whatever reason I like it in baked goods or sweets…so I guess I like coffee as long as there’s copious amounts of fats and sugar involved?

    Yolk porn on rice cakes and on oatmeal. Easily my favourites!

    • Laura says

      May 28, 2013 at 2:45 PM

      That sounds like how I drank coffee as a kid cream and sugar with a splash of coffee. πŸ˜‰

  35. Court Star @ StarSystemz says

    May 24, 2013 at 11:30 PM

    Wow I am obsessed with coffee tasting food so these would be my mouth PORNO flick in the morning πŸ™‚ I love sunny side up eggs with the yolk oozin and goozin! Have an amazing weekend πŸ™‚ LOVE + SUNSHINE COurtStar

    • Laura says

      May 28, 2013 at 2:47 PM

      LOL! I flippin’ LOVE your comments. Thanks for making me smile on this Tuesday-that-feels-like-Monday. πŸ™‚

  36. Sarah (Shh..Fit Happens) says

    May 25, 2013 at 12:20 AM

    Haha, you sold that bacon, egg, and coffee pancake! Made it sounds pretty tempting…

  37. Heather @ Kiss My Broccoli says

    May 27, 2013 at 6:17 AM

    Yes!! BACON SPRINKLESSSSSSSSS!!! Though I am a little disappointed that the pancakes aren’t filled with chocolate chips…you totally had me going there after you mentioned your Awful Waffle! πŸ˜‰ And dude, that is so not me dissing on Waffle House…I just like saying it! Lol

    Sorry I missed out on the #SBG love last week…I have a really good one to share…carrot cake oats with a couple of “secret straaaaaaaaange ingredients? Oh yes, it’s coming…whenever I feel like blogging again that is! Ohhh, I’m such a tease! πŸ˜‰

    • Laura says

      May 28, 2013 at 2:53 PM

      I know, I know… next time I’m on it with the chips. Or what about PB chips?!

      I looooove carrot cake oats!!! I will only forgive you if you post your strangeness this week. πŸ˜‰

  38. Hannah says

    May 27, 2013 at 9:49 PM

    It’s a good thing the oats were raw, considering you cooked the pancakes. πŸ˜‰

    • Laura says

      May 28, 2013 at 2:49 PM

      Some people use cooked oats!

Trackbacks

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    […] excited to finally participate in Laura’s Strange But Good link up. Go check out what the other weirdos are doing every […]

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    […] were going to be a version of my coffee pancakes. Β I accidentally added too much egg, so I decided to bake them instead. This is what a Thin Mint […]

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