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5 Reasons to Take a Food Tour in Barcelona

December 4, 2017 By Laura

Whether you are a self-proclaimed foodie or just enjoy exploring other cultures, a food tour is a must-do in a new country.  Here are 5 reasons to take a food tour in Barcelona.

Whether you are a self-proclaimed foodie or just enjoy exploring other cultures, a food tour is a must-do in a new country.  Here are 5 reasons to take a food tour in Barcelona.

We actually did a couple of food tours in Barcelona.  You can read about the first one here.  While they were both amazing, the tour I’m referencing today is the one I’d recommend if you are truly food-obsessed.

Okay, if you are even a little bit as much of a food lover as I am, you need to check out the Food Lover’s Company tour in Barcelona.  The guides (hi Nuria!), the culinary knowledge, the personal bits of history and secret views of the city – it was unmatched by any other experience.

Regardless of the tour or your level of food-love (or even the city), here are…

5 Reasons to Take a Food Tour in Barcelona

1. Find the Hole-in-the-Walls 

The food game in Barcelona is strong, but tourism inevitably means an influx in inauthentic food. We wanted authentic Spanish tapas!  Nuria, our guide, delivered on the first stop.  We were in Barceloneta, the neighborhood by the sea, and naturally stopped in a little family-owned seafood restaurant.

La Cova Fumada with Nuria of the Food Lovers Company in Barcelona

If you want to experience real authentic food and a local atmosphere, this place is a must.  I’m pretty sure we were the only English speaking people in the place, and I am positive I’d have never been able to order on my own!

Nuria had us covered.  The food just kept coming out, each dish better than the last!  It was a religious experience; even Vegas agrees.

Vegas and me at La Cova Fumada with Food Lovers Company in Barcelona

Don’t tell Vegas I put her on the blog.

You know its good when Vegas ditches the fried potato to eat squid and suck on a shrimp head!

Her favorite was the butifarra christorra y secas – blood sausage and another cured sausage mixed with white kidney beans.

Butifarra christorra y secas - blood sausage and another cured sausage mixed with white kidney beans - at La Cova Fumada in Barcelona

Side note: I’d only tried blood sausage in Ireland before, where I hated it.  We couldn’t stop eating this one!

2. Trying New Things

You will try foods you’d never try on your own.  Shrimp head?  Check.

(That shrimp brain juice was tasty, btw.)

Vegas sucking on a shrimp head at La Cova Fumada in Barcelona

Fried anchovies?  Double check.

The fried anchovies, or “boquerones fritos” weren’t half bad!  We didn’t eat their heads though.  You have to draw the line somewhere. 😉

Fried anchovies at La Plata with Food Lovers Company in Barcelona

For something a little more normal, a dessert called torrija con crema Catalana from Bar del Pla.  I liked this better than the Crema Catalana we’d had everywhere.

It’s basically a cinnamon-laced bread pudding that’s fried in olive oil.  The ice cream on top is crema Catalana flavored.  Decedent AF and slap-yo-mamma good! 

Torrija con crema Catalana at Bar del Pla in Barcelona

3. History

Throughout our tour, we were given insight into the history of the city, both past and present.  Yes, I could have read a book or the newspaper, but that’s no fun!  Having a first-hand account and a local’s perspective as you are wandering the streets of a new city is an amazing experience.

While we ate together and wandered about, Nuria fielded our questions about life in Barcelona.  I loved being able to ask questions and understand the current events in Barcelona outside of the news we get in the States.

4. Local Hangouts

Nuria took us to a bar where she goes “vermouthing” with her own friends.  While we were there, an entire wedding party walked in.  All local.  I don’t think I need to describe that scene to you…

Coincidentally, this was also the best vermouth of the trip.  We learned that each bar makes their own, and it’s a serious point of pride.  Two thumbs up to La Plata.

5. Hidden Gems

We were taken down a small street, along the old Roman walls, and up a very long staircase to the top of a tower to find the best, most hidden view of the city.  There is NO way I’d have gotten this view alone!

My favorite hidden gem is un-pictured.  We were swooped off the small, cobblestone streets of El Born and into a teeny cheese shop.  This shop was run by an extremely passionate, brilliantly hilarious woman, Katherine, who’s originally from Scotland.

The first thing we were told was “NO PICTURES” in the sort of tone you obey without question.  We were given wine, 3 scrumptious cheeses, and cheese ICE CREAM in mini cones.  All the while, we bantered with Katherine about Texans, bad attitudes, and our shit-show of a president.  The conversation was littered with “F” bombs, which are far more amusing in a Scottish accent, so we felt right at home.

If you can find this little shop in El Born, you’ll be in good hands.  Just don’t take any pictures. 😉

Bonus:

We made a new friend!  It felt like we were hanging out with a girlfriend all day.  We ate together, laughed a lot, and had genuine conversations.  Food truly brings people together!

Toasting at Bar del Pla in Barcelona

Tours with Food Lover Company never exceed 8 people, which I think is goes a long way to forming a connection and making the experience more special.   I can’t recommend this tour enough!

I WAS NOT FINANCIALLY COMPENSATED FOR THIS POST.  WE RECEIVED A TOUR FOR REVIEW PURPOSES.  THIS POST IS COMPLETELY MY OWN, BASED ON MY EXPERIENCE.

[Tweet “Are you a travel junkie?  Here are 5 reasons to take a food tour in #Barcelona.”]

***

Vegas and I are still trying to figure out how to move.

Would you have sucked on the shrimp head?

Are you as food-obsessed as I am?  We should hang out. 😉 

Filed Under: Restaurants, Travel Tagged With: Barcelona, travel

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Comments

  1. Allie says

    December 4, 2017 at 6:15 AM

    How fantastic!! It sounds like your own private Anthony Bourdain!! I love the cheese shop talk with the Scottish woman and “vermouthing” with the locals. Amazing!!

    • Laura says

      December 7, 2017 at 12:34 AM

      We felt so classy with our “vermouthing” and anchovies. LOL!

  2. Deborah Brooks says

    December 4, 2017 at 7:47 AM

    I was not as willing to try new foods as you were when we were in Barcelona. My husband however, would love to go on an eating tour with you! Looks like a blast

    • Laura says

      December 7, 2017 at 12:35 AM

      You know… when in Rome!

  3. Kate says

    December 4, 2017 at 1:01 PM

    I feel like food + Barcelona are reason enough.

    • Laura says

      December 7, 2017 at 12:38 AM

      Excellent point!

  4. lindsay Cotter says

    December 4, 2017 at 2:39 PM

    I”m kinda pissed you didn’t take me bro. Can we go back??? or maybe food wine tour NZ!

    • Laura says

      December 7, 2017 at 12:40 AM

      We’ll go back ANY time. You’d have been in heaven. I’m down for NZ too. I actually just saw a flight deal there last week and *almost* bought it.

  5. Jen @ Chase the Red Grape says

    December 4, 2017 at 10:10 PM

    You had me at Barcelona and food… But in all honesty if I ever get the opportunity to go there I will defintely be doing a tour.
    And blood sausages or black pudding as we call it in scotland is one of my favourites! I miss it so bad and ate quite a lot of it when I was back home in June!

    • Laura says

      December 7, 2017 at 12:42 AM

      If you ever go, you HAVE To do this tour. It was everything.

      As far as the blood sausage, I was shocked at how much we both loved it. To the point that Vegas is STILL talking about it!

  6. Nicole @ Foodie Loves Fitness says

    December 4, 2017 at 10:43 PM

    Sounds like a fabulous tour! You know how I feel about the fish heads… but that dessert sounds amazing. And that cheese shop sounds like an interesting experience (Why no pictures?)! Did you find that people in Spain were constantly bringing up our shit show of a president? So many people brought him up to us. My standard answer is, “Oh no, we think he’s a complete jackass & would never vote for him!” Haha.

    • Laura says

      December 7, 2017 at 12:44 AM

      Oh, come on… you wouldn’t have tried just one? 😉 . At least you had tons of vegan options. I was really surprised!

      People asked us about him, but we asked about the Catalan independence just as much so I guess I didn’t notice it as much. I was really glad they didn’t view him as a reflection of America!

  7. Meghan@CleanEatsFastFeets says

    December 5, 2017 at 1:17 PM

    I’m putting this cheese shop on my bucket list now.

    • Laura says

      December 7, 2017 at 12:45 AM

      As you should. I’ll escort you.

  8. Mary says

    December 5, 2017 at 10:46 PM

    I just noticed you changed your profile pic! Loving it babes, the new picture totally captures your essences. I did a food tour in the Bahamas and it was delicious and very educational so if I ever find myself in Barcelona i’ll make sure to sign up for one. Holes in the walls are the best, especially when traveling it’s always so easy to find yourself in a tourist trap. Tapas are my fav! Hi Vegas!! Vegas is so awesome. I would devour all of those boquerones fritos,

    • Laura says

      December 7, 2017 at 12:47 AM

      Thank you!!! Vegas really captured the moment. 🙂

      You should 100% go to Barcelona for so many reasons. The flights have been super cheap lately too!

      P.S. Vegas says HI!

Trackbacks

  1. Post-ACL Run + Paella Night [WIAW] | Sprint 2 the Table says:
    December 6, 2017 at 12:01 AM

    […] has been on a mission to make paella at home ever since we returned from Barcelona.  We took a cooking class there (the one my profile pic is from) and learned how to make an […]

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