Apr 03
Today I am going to complain about an improving economy. Yes, I’m finding a dark cloud despite the fact that my condo value may actually one day recover. As the economy got worse and worse, I noticed a positive. The service at restaurants was improving! Servers were more polished and professional, and they were …
Nov 30
Speaking of being balanced… Everything in moderation, including moderation. I’m excited to describe one of the most delicious, fun meals I’ve ever had. Heather and Kirk have done several pairing dinners for at-home “date nights.” When I knew I was coming to visit them in Colorado, and that Lauren and Greg would be in town …
Sep 11
It’s a seasonal landmark. I had to bust out the socks. I woke up and it was only 60 degrees. This may sound perfect to many of you, but I love the summer. I’ll miss you, ballet flats. Don’t get me wrong. There are many thing about fall that I do love: …
Aug 09
It’s a travel week at work That means a quiz post is on order. I always do these when I’m short on time, thinking it will be a quick post. The joke’s on me. These almost take me longer than a regular post because I debate so much over the choices. Indecisiveness prevails. WHAT …
Jun 20
It took several days, but we located Chilean food. As I said in my first recap post, there doesn’t seem to be a lot of Chilean food in Chile. Determined food-lovers, my travel mates and I did mange to find some more “authentic” eats after making our way to the Chilean coastal towns of …
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Food lover. NPC figure competitor. Going big, not going home.
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