I’m convinced you can put peanut butter on anything.
It’s even good on bacon.
There’s not bacon in this peanut sauce, but now that I think of it… there night be next time! This was strange enough for round 1 though, particularly when you add kelp noodles.
Don’t be scared of kelp noodles – they don’t really taste like anything and, for those that are concerned, they are gluten-free and nearly calorie-free. The weirdest part about these noodles is the texture; they’re almost crunchy! You could use this sauce with any noodle though. And you could top it with anything. I chose the tasty Sizzlefish Thai Salmon.