Red Velvet isn’t so strange.
Until I get a hold of it.
I’ve always been a fan of red velvet, but I went on a bender when I remembered it’s Vegas’ favorite. Of course, I couldn’t just do it the normal way (though I did once win a cake baking contest with my great grandmother’s “normal” recipe). I made it healthier and used beets. A little strange perhaps, but good!
In honor of Valentine’s Day, I am doing the obligatory red post. Like I apparently do every year.* But these red velvet treats won’t leave you so full that you won’t want to participate in and romantic activities. Who am I not to follow good advice?
*One day I’ll be more original with V-Day food. This year I’m being original by actually having a Valentine.