Apr 10
Can there be too much of a good thing? I’m not sure I could tire of dark chocolate. How about Nutella? Can you imagine having 5.5 tons of it? Thieves in Bad Hersfeld, Germany have made away with a trailer loaded up with just that much of the hazelnut-chocolate-y crack spread. According to this …
Apr 04
I can admit when I’m wrong. Sometimes. If I’m in the right mood. Wednesday I ranted about declining service in restaurants. I still stand by my theory, but I have to call out the fact that I had absolutely amazing service at dinner last night. I met a friend at Metro Fresh, one of …
Mar 15
If left to my own devices, my natural “awake” time is 10am to 2am. I blame my mother. It’s hereditary. The only reason I get excited for morning to come is breakfast. It’s the most delicious important meal of the day, you know. With very little effort, it can also be the strangest meal …
Mar 01
Blues aren’t always bad. Unlike pink… I’ve been going through a blueberry phase. One that has resulted in some Strange But Good creations throughout the day. Breakfast: This was a new take on my Maple TVP Oatmeal. I have been craving more savory foods for breakfast lately, and had just purchased fresh rosemary. …
Dec 06
I’ve decided to start spiking my morning coffee. In my dreams… This morning I’m on the earliest flight to Dallas…. and tonight I’m flying back on the last flight home. Shoot me now. But you didn’t come here to listen to me complain, did you? Instead of having happy hour, let’s talk about happy …
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sprint2thetable (at) gmail (dot) com
Food lover. NPC figure competitor. Going big, not going home.
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