My office is a bar.
A snack bar. The brewery is next door.
Eating healthy on the job doesn’t have to be hard… or boring! I keep my office stocked with a few things that can accent any meal I bring (or buy, in an emergency).
- Flavor Shelf – red pepper flakes, cinnamon, NuNaturals cocoa syrup, nutritional yeast, coffee, and solo cups. (The cups are my boss’ – I keep my Georgia Tech Tervis on hand.)
- Water – I drink at least a gallon a day
- Snack Basket – stuffed with Quest bars (got the boss hooked), roasted chickpeas, jerky, and EmergenC
- Fridge – tupperware meals from home, mustard, more of the Oatmeal Cookie Protein Balls, and almond milk*
- Other things I keep around: nut butter, hot sauce, rice cakes, and an “emergency” frozen meal.
This WIAW is my version of fast food. I meal prepped on Sunday. Since I couldn’t stand very long on my blackened ankle, I knocked it out quick and easy. #twss
Read on for my eats, and then check out Jenn’s blog for everyone else’s delicious creations!…