I’m ahead of the “trendy” curve.
This is a first.
Why does EVERYTHING good need to be turned into vodka? I like a good drink, and I admit that a sriracha Bloody Mary sounds good… but PB&J? Really?
The point was going to be that I like sriracha before it was cool. Before the pumpkin obsession. Before even the bacon obsession. So there.
Pass me a pumpkin-bacon-sriracha martini.
This WIAW felt like it was going to be “meh” after a rushed food prep. Looking back it didn’t turn out too badly. I’m pressed for time, but having quick proteins has helped – on busy weeks I rely on no-salt deli turkey and rotisserie chicken. With a few simple flavor adds, semi-homemade tastes pretty good! Read on for my eats, and then check out Jenn’s blog for everyone else delicious creations!…