I really love seafood.
We compromise on meals around here. Vegas generally turns her nose up at fish, but she IS a fan of shellfish. In her version of heaven, she’d eat bowls of pasta for ever meal. I, on the other hand, would rather have my carbs in the form of cake.
Today’s Shrimp Scampi recipe is a perfect example of how we compromise. She think it’s a little strange, that I use a half-portion of noodles (gluten-free, no less!) and add zucchini noodles for volume… but I know it’s good when our plates are clean!