Apr 22
Traveling to pretty locations is fabulous. And then you come home… Last week I was in Arizona at the Camel Back Inn with my mom. You guys saw part of my travel meals Wednesday. I made it – and I ate pretty well! In fact, often I was more happy to be eating my …
Apr 19
This will be shocking: the recipe was inspired by a recent meal at an Indian restaurant. One day I’ll get over this Indian obsession. In my defense, this #strangebutgood creation doesn’t actually involve Indian flavors (for a change). Unless you count cinnamon and ginger, but I put those on basically everything. Several weeks ago …
Apr 03
Today I am going to complain about an improving economy. Yes, I’m finding a dark cloud despite the fact that my condo value may actually one day recover. As the economy got worse and worse, I noticed a positive. The service at restaurants was improving! Servers were more polished and professional, and they were …
Feb 20
Knowing when to hold off is important. But I really hate it. Yesterday I did a leg session with my trainer (I am walking like a granny today). I was going to do my next figure competition in March, just 4 weeks from now. We talked about my progress and decided to delay . …
Feb 07
I know I’ve already complained… But it’s really flippin’ cold. Honestly, it isn’t TERRIBLE. I have a lot to be happy about. I made it through security with my questionable stash, had a productive day at my client’s office, and had a bangin’ workout. Not too shabby for a hotel gym that only had …
Email me:
sprint2thetable (at) gmail (dot) com
Food lover. NPC figure competitor. Going big, not going home.
Follow Me!