I am indecisive.
I’m also impatient – a dangerous combo.
In this instance, I couldn’t decide between a sweet or savory pumpkin-based creation for dinner. Savory pumpkin always seems a bit more strange to me, so I went for it with today’s curried pumpkin.
The fact that I stuffed a mushroom with it is odd because I am so impatient that I rarely take time to roast a portobello. It’s a shortcoming – roasted ‘shrooms are so good!