Apr 24
Life gets busy. I know this isn’t news to any of you, but it’s hitting me hard this week. I’m 10 days out from my next figure competition. The asparagus (click here for the reason behind that) begins this weekend. I’m thinking next Friday’s #strangebutgood link up will take a twist as my diet gets to the most …
Apr 11
PB&J isn’t just for kids. Confession: I ate that or a bologna sandwich for lunch every single day from K-5th grade. To this day PB&J is one of my favorite sandwiches. One might even say It’s my jam. I pass on bologna though. My mom used to make grilled PB&J. She buttered the bread, …
Mar 29
Leave the gun. Please, oh please, someone get this reference. Otherwise I’m wayyy too old. Take the cannoli. Especially if it has peanut butter. Cheese and peanut butter may sound strange to you, but it makes for one deliciously creamy dip. Not to mention the protein factor. Add a little vanilla and cinnamon, and …
Mar 27
Everyone is a critic. I have had to be talked off a ledge over bad service and/or food at a restaurant. The Washington Post food editor Joe Yonan “came out” as a recently converted vegetarian. This has sparked reactions from ‘we love you no matter what” statements of acceptance (Yonan compares it to when …
Feb 27
Challenges are necessary for growth. Even though sometimes it hurts. Katy’s 28 Day Blogger Challenge isn’t too painful. The painful part is find time to make blog improvements. Since reading her post, I’ve begun making some improvements. Progress thus far: Going through old posts to make edits and fix any broken links/pics (Slowly) …
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sprint2thetable (at) gmail (dot) com
Food lover. NPC figure competitor. Going big, not going home.
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