Apr 25
Indian food is my jam. As evidenced by the fact I’m apparently unable to post about anything else lately. Someone mentioned a mango lassi the other day and it has popped up everywhere since then. Long ago I made a Savory Protein Lassi, but this time I (for once) decided to go the traditional …
Apr 19
This will be shocking: the recipe was inspired by a recent meal at an Indian restaurant. One day I’ll get over this Indian obsession. In my defense, this #strangebutgood creation doesn’t actually involve Indian flavors (for a change). Unless you count cinnamon and ginger, but I put those on basically everything. Several weeks ago …
Apr 15
Curry leaves have been a mystery to me. This only means it’s a #strangebutgood creation WAITING to happen. This actually isn’t so strange. It’s just outside of my culinary comfort zone (yes, I do have one). I’ve always loved using Indian spiced in my dishes. Ginger is a staple – I once made this …
Apr 12
My sister is vacationing in India. She won’t let any of us forget it. I’m not jealous. I don’t need a vaca… I would say I made the burgers I’m sharing today in her honor… but really I was inspired after seeing Madelyn’s recipe. Before I start, a note: I realize this is a meat-centric post …
Oct 15
Did you see Friday’s Strange But Good? The mystery stranger was a Curried Apple Tuna Salad. You guys know I’m a fan of the sweet and savory. This recipe is a perfect storm! The tuna salad my mom made for lunch after church on Sunday’s always included apple. I stopped eating seafood …
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Food lover. NPC figure competitor. Going big, not going home.
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