Lemon squares are a totally normal thing.
Until I get ahold of them.
Vegas and I absconded from our citrus-picking adventure last weekend with a few samples. Lemons, oranges, and sweet lemons. Yes, sweet lemons are a thing. No, it’s not just a Meyer lemon. They’re so sweet you can sit down and eat a whole one! Strange and incredibly good. The bright citrus flavor is perfect for spring.
I immediately wanted to bake a treat using the sweet lemons. If you don’t have sweet lemons, simply add more sugar (think lemonade). Also of note is the coconut flour. It makes these incredibly moist (that’s right – I said it); reminiscent of lemon bars.