What Happened in Vegas…

I realize this is supposed to stay in Vegas.

And one or two incriminating pics definitely will…

Lucie, Vegas, and I had such an amazing time in Sin City sinning celebrating Lucie’s birthday.  I can’t help but to share some of it.  I think these pics (mostly) speak for themselves.

Blogger-appropriate road snacks.

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Cinco de Taco Tuesday [WIAW]

Two bloggers go food shopping…

I can’t even narrow down the punchlines. 

Lucie and I had a food shopping adventure to the Pacific Beach Farmer’s Market and then to Whole Foods.  We were actually quite well-behaved!  Even between the two of us we spent less than $100* in Whole Paycheck Foods.

*That’s unheard of for me – just ask Vegas.

Laura and Lucie… 

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Personal Training and Pizza [WIAW]

My idea of heaven is getting paid to workout.

And to eat… errrr… cook.

Several months ago I earned personal training certificates through the International Association of Fitness Sciences (IAFS) in Functional Training, Bodybuilding, and Sports Nutrition.  This is 8x Mr. Olympia Lee Haney‘s program (he’s basically my version of a movie star).

I wasn’t sure how or if I’d use it… I ended up training a couple of friends and deciding it’s something I really did love.  So I added a link on my site for training and nutrition.  Between getting married and moving, I never did much to promote it.  Now that we’re settled, the time has come!

IAFS certification… 

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Asian Shrimp and Noodle Salad [Recipe]

Asian food is addicting.

Even without the MSG.

I am a sucker for Italian food.  And Mexican.  I could eat them every day.  Asian food… I don’t crave it daily but when I want it, I need my fix NOW.

When I got Skinny Noodles’ new kale shirataki noodles in the mail, I knew they called for a good Asian dish!

Skinny Noodles Kale Shirataki… 

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Semi-Homemade Spaghetti Dinner

You may have noticed I didn’t post anything Monday.

Or you may not have noticed…

This weekend we were in Arizona playing in a softball tournament.  By the time we got home Sunday night, we went straight to bed!

We didn’t win… but everyone played hard!  And we brought the basics:

The sriracha jerky could have been hotter.

The sriracha jerky could have been hotter.

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Spring into Strange (But Good)

I always look forward to spring.

Except the pollen.  Who knew San Diego had pollen?!

Spring food is the best.  Don’t get me wrong, I love a roasted winter squash and the orange glow that comes with it.  The lighter, fresh spring fare has my heart though.

Today’s #strangebutgood is a round up of some of my favorite spring recipes.  Some stranger than others.  All good.  In my not-so-humble opinion.

Berry Chia Pudding

Berry Chia Pudding… 

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Basil Veggie Frittata [Recipe] + WIAW

Breaking in a new oven is the best.

Not to be confused with breaking… or burning… a oven.

We’re back in business this week with a new oven installed.  No thanks to GE or Home Depot.  You don’t realize how much not having an oven can cramp your style!

Our new oven is gorgeous.  It’s even blue inside!  Just look at the LG beauty compared to the GE POS model (♫ to the left, to the left… ♪):

New Oven

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What I Ate Without an Oven

I spoke too soon.

One day I’ll learn to knock on wood or something.

Last week I said we were getting to some form of normalcy.  HA!  Till the flaming oven happened… so here we are with a disheveled kitchen, no oven, and some random food.  We also have NO groceries since we were supposed to have gone to the farmer’s market Sunday.  Fires really are inconvenient…

move bitch fire

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Eating Local in San Diego + WIAW

We’re finally getting some normalcy post-move.

The term “normal” is used loosely for us.

The boxes are slowly disappearing.  Things have places on shelves.  There are curtains in the bedroom and dining room (the other rooms are another story).  We joined a gym… I joined a second gym.  We have groceries and are eating at home *almost* each week day.  And we have redneck Christmas lights strung up on the cabana.

Cabana

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Peanut Sriracha Noodle Bowl [Recipe]

I’m convinced you can put peanut butter on anything.

It’s even good on bacon.

There’s not bacon in this peanut sauce, but now that I think of it… there night be next time!  This was strange enough for round 1 though, particularly when you add kelp noodles.

Don’t be scared of kelp noodles – they don’t really taste like anything and, for those that are concerned, they are gluten-free and nearly calorie-free.  The weirdest part about these noodles is the texture; they’re almost crunchy!  You could use this sauce with any noodle though.  And you could top it with anything.  I chose the tasty Sizzlefish Thai Salmon.

Sriracha Peanut Sauce Noodle Bowl

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