Strange But Good

Welcome to the world of Strange But Good.


A lot of things healthy living bloggers/readers eat wouldn’t be considered strange inside this community; however, your co-workers, friends, and families probably give the strange looks when you load up your sweet potato with almond butter, for instance.  Those things count as Strange But Good!

You get bonus points if it’s a combo that this community would think is strange.  This could be something like my Vegan PB & Zeggs, or this Chocolate Protein Red Cabbage Ice Cream many of you thought was bizarre:



Want to play?

All you need to do is come up with a concoction this week that is Strange But Good.  Just add the Strange But Good logo to your post and link up to your recipe.  (Copy the code below.)  In the Strange But Good post each week, you’ll see a link to add your own recipe and picture at the bottom of the page.

Sprint 2 the Table


Not a blogger?  I still want to see your strangeness!  Send me an email with a picture of you food and a brief description by noon on Thursday and I’ll include it in Friday’s post.

It would be fabulous if everyone would use #strangebutgood in any Tweets and Instragrams of your creations.

Need some inspiration? Check out some of these past Strange But Good link ups here.




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  1. Kyra (Scribbles & Sprinkles)

    This is great! I’m one for strangely delish things, so I’ll be having fun with this :) Thanks Laura!

    1. Laura

      Thank you! I cannot wait to see what you come up with. :)

  2. Alouise @The Life of Alouise

    I need to show this tag to my Auntie! I put nut butter on my cereal the other day (like any food blogger would do…) and she just stared and hasn’t let me live in down since!

    1. Laura

      I think that sounds really tasty! :)

  3. Amanda @ Diary of a Semi-Health Nut

    Added this to my pinterest link-parties board!

    Thanks for the fun link-up! :)

    1. Laura

      Thank you!!!

  4. Marcus

    Dang! Going to have to try to make the Red Cabbage Ice Cream. I’ll be sure to buy triple the ingredients (I have a feeling this is going to take me more than one try haha).

    1. Laura

      Thanks, Marcus! Let me know what you think. I bet you can get it in just one try. ;)

  5. Emily @SinfulNutrition

    I’m just started following your blog, and I have to say I’m probably a little too excited for this. I always try the strangest food combos and now I’m glad to find others that share this strange foodie love with! Thanks and can’t wait to participate!

    1. Laura

      Emily, thank you for checking out all the strangeness! :) I can’t wait to see your creations!!!

  6. lindsay

    red cabbage ice cream reminds me of red bean ice cream. Delicious. And it’s funny how i don’t think twice about almond butter and sweet potato being weird. It’s totally legit in my book

    1. Laura

      I didn’t even think of that! I love red bean ice cream.

  7. Emily @SinfulNutrition

    I couldn’t get the image to show up on the blog when I copy and pasted the link. It is ok if I just copy and paste the image while providing the url?

    1. Laura

      I think it doesn’t work with some blog hosts… some people have just save it to their computer and inserted it manually. Sorry!!!

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    […] For more delicious recipes, head over to What I Ate Wednesday on Peas and Crayons for Jenn’s weekly linkup, Poor and Gluten Free for Waste Not Want Not Wednesday, Kelly the Kitchen Kop for Real Food Wednesday, and Sprint to the Table for Strange But Good. […]

  150. November Breakfast Challenge: Days 12 – 18

    […] I have to admit, I was hesitant to make this recipe. I thought it may be a little too strange, but it actually turned out to be my favourite chia pudding! So I hope you try it! I will also be sharing this recipe on Friday in Laura’s Strange But Good link up! […]

  151. Cauliflower “Meat” Balls | Sprint 2 the Table

    […] Strange But Good […]

  152. Can We Talk? Coffee & Cake | Running Tool

    […] all the boxes. A total protein packed meal with my favourite ingredient: chickpeas. It’s what strangebutgood is all […]

  153. Talking textures [Roasted Vegetable Casserole] | Let's get living

    […] and Laura and Kierston: I might still not have the whole meal planning thing down but I already have a recipe […]

  154. Apple Peanut Butter Soufflé | Sprint 2 the Table

    […] Strange But Good […]

  155. Carrot Ginger PB Bread & a Fitness Friday Exercise

    […] of goodness. I promised to post my strange but good Carrot Ginger Peanut Butter Bread I mentioned in my GF Thanksgiving Round Up. Don’t know it till […]

  156. A Relaxing Weekend | Sprint 2 the Table

    […] Strange But Good […]

  157. Happy dancing with cobbler, chili and cereal | Let's get living

    […] this time of the year I’ll share the recipe soon. It might not look like that but this is strange but good. Any guesses on its […]

  158. What I ate Wednesday: Pre-thanksgiving meals | life+running

    […] not a huge fan of raw apples, so I decided to channel a little of my friend Laura for some Strange but Good action, and create what I call “French (where’s the) Toast”. It’s […]

  159. Matcha Spinach & Pumpkin Pancakes - The Healthy Maven

    […] for my Matcha pancakes. One day I had the brilliant idea to combine the two. Since I was on a solid strange but good tangent I figured I may as well throw in some spinach. So when I woke up on Sunday morning I […]

  160. Cobbled times two [Tomato Cobbler with Rosemary Biscuits] | Let's get living

    […] Once more I’ll be linking up with both Kierston’s Recipe Friday and Laura’s Strange but good shenanigans. Any guesses on the strangeness […]

  161. Friday’s FOR by FOUR: Food, Fitness, Holidays, and more.

    […] Want more recipes? I bet you can find some strange but good recipes here. […]

  162. Spiced Multigrain [Vegan] ‘Dump’ Cake

    […] I could have stopped right there–or maybe even back when I said I used dried fruit flavored water to make overnight oats???-–and been well within the realms of the peculiar princess‘s Strange But Good AWESOME parameters. […]

  163. What I Ate Wednesday: Strange but Good Leftover Edition | life+running

    […] week’s What I Ate Wednesday is brought to you by Strange But Good. I  can’t believe this is the first time I’ve linked up to Laura‘s linkup, which […]

  164. Strange But Good: Pumpkin Beer Bread (or Muffins) | Sprint 2 the Table

    […] Strange But Good […]

  165. (Vegan) Carob Peach Fudge Cookies

    […] all, I can’t head off to see the wizard [the wonderful Wizard of OZ  Strange But Good] without bringing something bizarre along, now can […]

  166. The Power of Accountability: Fitness, NASM + Recipe

    […] Strange But Good with Laura at Sprint to the Table […]

  167. Thinking out loud #2 | Let's get living

    […] figured I’d include the Celeriac Apple Stew/Mash mentioned in this week’s WIAW post for a little strange but good action. Given it’s randomness I hadn’t originally intented to post so my measurements aren’t […]

  168. Coconut Flat Bread & Pizza | Fit Swiss Chick

    […] Now if you want to turn this snack into a meal, then why not just add your favorite pizza toppings and throw it into the oven? That’s what I did for the man. The bread was done and I just topped it with tomato sauce, mozarella and mushrooms and placed it in the oven for about 15 minutes. Wonderful crispy glutenfree, proteinpacked pizzacrust. And SO #strangebutgood. […]

  169. Strange But Good | Easy, Healthy Egg Nog Hack | Missy Things

    […] BUT here’s the rub: You’re going to have to be brave. Because this is #strangebutgood! […]

  170. Pastinake not pasta [Parsnip Lasagna] | Let's get living

    […] some of my favourite winter vegtables – parsnips – my mind quickly changed into strange but good mode and got […]

  171. Almond Butter Spaghetti Squash Bowl | Everyday Lyric

    […] ended up being a #StrangeButGood sort of […]

  172. Strange But Good Breakfast | Sprint 2 the Table

    […] Strange But Good […]

  173. Do you KNOW your food?: Sneaky Substitutes |

    […] If you made it through that portion of the post, then I have another sneaky thing to share with you all as a reward! Except this one is delicious and not in the least bit sketchy like that calamari fiasco! You may think it’s a bit strange, but I can assure you this baked good will revolutionize baking with veggies. It may be strange…but it sure is good. […]

  174. Edible lessons in satisfaction | Let's get living

    […] best. Note that this was not the best way to try sunchokes for the first time. But it still was strange but good due to using a [vegan] cheezy broccoli sauce/soup as a base layer, topping it with all kinds of […]

  175. What I Ate Wednesday: Breakfast recipe roundup | life+running

    […] I made one delicious green juice, and used the pulp to make some Strange but Good […]

  176. Vanilla Purple Sweet Potato Pancakes | Strength and Sunshine

    […] What is the craziest pancake recipe you ever had? I guess you can say this is a little #strangebutgood! […]

  177. Strange But Good: Creamy Blue Cheese & Wasabi | Sprint 2 the Table

    […] Strange But Good […]

  178. I’m Sexy and It’s Snowin’! |

    […] manage to whip up something on the fly yesterday that I’ll be sharing tomorrow in my first #strangebutgood link up in like two months. Hmm, January is quickly becoming the month of LONG lost LINK UPS, […]

  179. Strange But Good: Sriracha Veggie Muffins | Sprint 2 the Table

    […] Strange But Good […]

  180. Warm-Me-Up Chicken Quinoa Soup | The Lyons' Share Wellness

    […] of the Bloody Mary Mix, I’m going to go ahead and call this a “Strange But Good” creation.  I mean really, who puts Bloody Mary Mix in a soup anyway?  But I bought it […]

  181. Getting flaky with phyllo [Balsamic Butternut & Kale Pastry for one] | Let's get living

    […] linking up with Recipe Friday and Strange but good so get even more inspiration over […]

  182. Strange But Good Recipe Trials | Sprint 2 the Table

    […] Strange But Good […]

  183. BBQ Chip Encrusted Baked Tofu

    […] yes, that IS Rupert Everett’s face with clip-art Laura‘s green […]

  184. Con-fusing definitions [Kidney Bean Pot Pie with Mashed Parsnip Topping] | Let's get living

    […] fusion dish? Should we call it a multicultural taste experience?! I’ll let Laura and Kierston – as well as you – be the judges […]

  185. Strange But Good: Peanut Butter Cake in a Squash | Sprint 2 the Table

    […] Strange But Good […]

  186. Simply perfect [Brussels Sprout Chili with Cauliflower Couscous] | Let's get living

    […] agree there can never be enough easy and quick recipes in my opinion I’m linking up with Laura, Kierston and Healthy Vegan Fridays. Head over to all of them for even more meal […]

  187. Black Pepper Mango Brussels Sprouts

    […] while those two components alone make for a pretty fantastic meal, adding one more, slightly strange, […]

  188. Loved Ones & Good Eats | Pb & Jess

    […] and brussels all belonged in one dish? Maybe the chefs over there should link up to Laura’s Strange but Good linkup […]

  189. Recipe: Semolina Pudding (Grießbrei) | Sue In Training

    […] decided to link up this recipe in Laura’s Strange but good round-up, as I assume that semolina is a rather strange ingredient to my non-German […]

  190. Double-desserting [Peanut Butter & Jelly Crumble] | Let's get living

    […] Whether on Valentine’s Day or any time, really, crumble is delicious so I’m linking up Healthy Vegan Fridays, RecipeFriday, Wellness Weekends and Strange but good.  […]

  191. Link LOVE & Teff Stew for TWO!

    […] a strange but good combination with Teff, but a must try! And if you are making it for Valentines day, pop a breath […]

  192. Resourceful Recipes: Pasta and Pancakes (Gluten Free) - Cotter Crunch

    […] do you think? Strange but good and […]

  193. Cajun Carrot Bloody Mary [Recipe Redux]

    […] to Laura, and because this is slightly Strange (But VERY Good), I’m also linking this up to her blog this week…whether I’m supposed to or […]

  194. My Fear of Gaining Weight | The Skinny-Life

    […] up to Amanda @ Diary of a Semi Health Nut Strange But Good with Laura at Sprint to the […]

  195. Turkey Meatball Spaghetti Squash | The Skinny-Life

    […] you enjoy!   Linking up with: Strange But Good with Laura at Sprint to the […]

  196. Banana Chocolate Chip Protein Muffins | Sprint 2 the Table

    […] Strange But Good […]

  197. 5 Reasons You Should Be Eating Breakfast Sinful Nutrition

    […] and veggies since that is all we Dietitians eat. Oh, and quinoa. Riiggghht. Instead we do lots of strange but good things like eat spinach and peanut butter sandwiches and add chickpeas to our oatmeal. Because […]

  198. A Long, Strange Trip | Sprint 2 the Table

    […] Strange But Good […]

  199. Homemade Snap Pea Chips & Mason Jar Salads - Cotter Crunch

    […] if you want to make this recipe Strange but good, just dip in plain […]

  200. Spill It Sunday [The Protein Edition] | Let's get living

    […] you’re daring or just feeling like a little strange but good action: add mashed chickpeas to the above mix. Don’t knock it till you’ve tried this […]

  201. Chocolate Zucchini Pancakes Under 80 Calories | The Skinny-Life

    […]  Strange But Good with Laura at Sprint to the Table […]

  202. Mocha Plantain Protein Bread with JAVAPRO | Sprint 2 the Table

    […] Strange But Good […]

  203. GF Training Food and Fuel for Triathletes - Cotter Crunch

    […] potato is definitely a strange but good combo. I usually make this for the kiwi after a long ride. Potatoes are easy to digest and a simple […]

  204. Homemade Strawberry Lemonade | The Skinny-Life

    […] with Erin at Table for Seven, Becky at Olives n Wine,  Anyonita Nibbles & Strange But Good with […]

  205. Strawberry Banana Muffins | The Skinny-Life

    […] up with Erin at Table for Seven, Becky at Olives n Wine,  Anyonita Nibbles & Strange But Good with […]

  206. Creamy (Raw) Red Pepper Soup | Sprint 2 the Table

    […] Strange But Good […]

  207. Strange But Good: Coconut Jicama Porridge | Sprint 2 the Table

    […] Strange But Good […]

  208. (Mostly) Raw Vegan Taco Salad | Sprint 2 the Table

    […] Strange But Good […]

  209. I’m putting this spread on EVERYthing… {Recipe} | Edible Balance

    […] think this classifies as a Strange But Good creation, yes?! I love this series over at Laura’s blog, Sprint 2 the Table. Adding protein […]

  210. Sunflower Oat Muffins | The Skinny-Life

    […] Happiness, Katie at Running 4 Cupcakes, Clare at Fitting it all in &  Strange But Good with […]

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