Recommendations
100 Dishes in Atlanta to Eat Before You Die
Dessert
3 on the Tree (yogurt) – closed
The Spence – Tomato Soup in a Can
Farm-to-Table/American
Empire State South (brunch)
Empire State South (dinner)
Rosebud (brunch)
Rosebud (Veggie Jam)
Gastro-Pub
Indian
Italian
Ramen at Yakatori
Japanese
Mexican
Pure (Brunch)
Persian
Steak
Scallop Crudo at Lure
Seafood
Vegetarian/Vegan
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Out of Town
Nashville
Napa
San Francisco
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Other
Cookout with Chef Nathan Lippy at Wonderland Farms for ATL F&W 2011
2011 Food & Wine Festival
2011 Food & Wine Festival – Chef Nathan Lippy
2011 Food & Wine Festival – Sommelier Roundtable
2011 Food & Wine Festival – Tasting Tents
2011 ONE. Midtown Kitchen Summer Chef Series
ONE. Midtown Kitchen – 2011 Chef Summer Series with Hugh Acheson
ONE. Midtown Kitchen – 2011 Chef Summer Series with Bruce Logue
Souper Jenny Underground Supper Club with David Sweeney
1 comment
Marla-Deen
October 19, 2011 at 10:41 AM (UTC -4) Link to this comment
You would love also love Local Three. It’s a fabulous farm to table restaurant in Buckhead with a wonderful atmosphere and a delicious menu that changes with what is fresh and in season. The Fall menu is great! It is right by my house so we pop in often! Just discovered your site and love it!