Spicy Butternut Mac ‘n Cheese. With Bacon. [Recipe]

I don’t always make mac ‘n cheese…

…but when I do, it’s for flower-senders.

When the sender of the flowers came to visit, I had to make mac ‘n cheese by request.  Of course,  I couldn’t just make a normal recipe.  It had a strange twist or two, but I assure you it was good! Apparently I’m on a butternut squash kick!

Even done with a Laura-like spin, you don’t go wrong with a pan of cheesy noodles!  And… ahem… it would be the perfect side for a bird next week.

Spicy Butternut Mac 'n Cheese… 

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Butternut Touch My #strangebutgood

Today is an adventure.

In more ways than one…

The focus of this particular adventure is a #strangebutgood soup.  The recipe for this spicy Butternut Squash-Apple Soup can be found on my beautiful Swiss friend Lucie’s blog.  The soup is delicious… but even better when done as a guest post for a bad ass blonde!

It’s sweet.  It’s spicy.  It’s everything you never knew you always wanted.  Just like my date last night. #twss

Butternut Squash Apple Soup… 

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Red Velvet Protein Waffles [Recipe]

There are few things I love more than cake.

Actually, I can only think of one…

One of the best things about waffles is that they are like cake… but with crevices for icing sauce.

My favorite cakes include: chocolate, carrotred velvet, and banana-peanut butter-bacon.  In that order.  The only thing to do is to make all of these in protein waffle form (in no particular order).

Red Velvet Waffle… 

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Strange But Good Halloween Recipes

If there’s ever a time to let your freak-flag fly*, it’s Halloween.

*Assuming you ever bother to hide it.

This Halloween I’m letting my flag fly in full-on Rocky Horror fashion.  Complete with a costume I cannot believe I’m actually going to leave the house in.

In lieu of a new recipe this week, I thought it appropriate to round up some of my favorite not-so-normal recipes.  Translation: I got busy and haven’t taken pics of anything I’ve made.  Or made much, for that matter.

1. Roasted Pumpkin

Pumpkin itself isn’t all that strange, but I’m willing to bet most of you have never roasted your own.  They’re delicious – 100x better than the canned stuff.  I don’t do it all the time… because patience… but you owe it to yourself to do it at least once this fall.

Roasted pumpkin… 

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Baked Banana Oatmeal Protein Bites

Have you ever eaten warm banana?

Think pie… bananas foster… breads.

When you bake a banana it becomes a gooey, caramel-y treat.  You don’t even need to use sugar.  Like in these muffins.

I’m not one to take the time to make a baked oatmeal in the morning, but I love having it for breakfast.  Especially as it gets colder outside!  Bake it in advance and you have a delicious instant breakfast, portioned out perfectly.  That’s the idea behind these.

Baked Banana Oatmeal Protein Bites… 

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Roasted Brussels, Butternut, & Beets (Recipe)

Fall gets me excited for new produce.

It’s the little things… am I right?!

While I’ve seen a lot of strange in Vegas (some good, some BAD), this strange but good meal was done in advance of the trip.

Side note: I planned ahead?!  Who AM I?

Roasted Brussels, Butternut, & Beets… 

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Cauliflower & Eggplant Noodle Pumpkin Lasagna (Recipe)

You can do anything with cauliflower.

Really… I  bet you could even make ice cream. Maybe… that might be weird.

I’ve made cauliflower pizza, pancakes, waffles, sriracha muffins… the sky is the limit.  Why not sheets of noodles?  It sounds strange, but it works!

Cauliflower Sheet of … 

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Pumpkin Tomato Sauce Recipe

Recipe inspiration can come from anywhere.

I like to think this excuses my aimless wandering in Whole Foods.

This particular meandering trip paid off!  I happened down the tomato sauce aisle and a bright orange jar caught my eye.  It was pumpkin tomato sauce!  I immediately put it in my cart… then remembered to look at the price.  For $9.99 I could certainly make it myself, and I had nearly all of the ingredients at home.

I took a quick picture of the back of the label and scurried off to execute.

Pumpkin Sauce inspirationNormally I’m too lazy to actually follow through with a sauce idea.  For some reason using a saucepan seems like a lot of effort.  It’s really not.… 

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Spicy Apple & Chickpea Salad

There is a distinct crispness in the air.

Before the sun comes up… after that… hey, we are in the South.

Fall is one of my favorite seasons.   The colors, the refreshing coolness… and the food!  Everyone goes pumpkin crazy, but one of the best things out of Georgia in the fall is apples.

We make the requisite pies, doughnuts, compotes, cider, and various other treats, but I like to use them in savory dishes.  They add a great texture and a strange (but good) shot of sweetness to dinner salads.  I’ve been known to make them just for snacks.

Spicy Apple & Chickpea Salad 2… 

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