May 17
I’m trying to be better about repeating recipes. Even though repetition pains me. I’m slowly re-making some older recipes on the blog, but adding new twists to keep them interesting! This recipe is based on a more savory bake – a Cottage Cheese and Egg Herb Bake I made back in June of 2011 …
May 10
Chocolate excites me. Could this be why I’m hopelessly single?! Heather’s MMAZ ingredient next week is Dark Chocolate. It was like a sign from God telling me it’s time to get back in on the Meatless Monday action! Obviously I wanted to keep it strange but good, too. After the success of my …
Apr 26
Bacon is good. And a huge part of why I didn’t make it as a vegetarian. Long ago Heather hipped me to the fact that Bacon Bits are vegan… but I have never cared for them. They taste like what I imagine dog food to be. When Kat posted a recipe for vegan TVP …
Apr 19
This will be shocking: the recipe was inspired by a recent meal at an Indian restaurant. One day I’ll get over this Indian obsession. In my defense, this #strangebutgood creation doesn’t actually involve Indian flavors (for a change). Unless you count cinnamon and ginger, but I put those on basically everything. Several weeks ago …
Apr 12
My sister is vacationing in India. She won’t let any of us forget it. I’m not jealous. I don’t need a vaca… I would say I made the burgers I’m sharing today in her honor… but really I was inspired after seeing Madelyn’s recipe. Before I start, a note: I realize this is a meat-centric post …
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