Strange But Good Halloween Recipes

If there’s ever a time to let your freak-flag fly*, it’s Halloween.

*Assuming you ever bother to hide it.

This Halloween I’m letting my flag fly in full-on Rocky Horror fashion.  Complete with a costume I cannot believe I’m actually going to leave the house in.

In lieu of a new recipe this week, I thought it appropriate to round up some of my favorite not-so-normal recipes.  Translation: I got busy and haven’t taken pics of anything I’ve made.  Or made much, for that matter.

1. Roasted Pumpkin

Pumpkin itself isn’t all that strange, but I’m willing to bet most of you have never roasted your own.  They’re delicious – 100x better than the canned stuff.  I don’t do it all the time… because patience… but you owe it to yourself to do it at least once this fall.

Roasted pumpkin… 

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Halloween Wednesday

Halloween is one of my favorite holidays.

It’s the only holiday not masquerading as a religious or national holiday.

There’s something in the air this time of year.  It’s exciting – they weather is nice, people are energetic (it’s a massive relief from the Southern summer heat and humidity)… and who doesn’t like to pretend to be someone else?

The “yard art” along the Beltline is even dressed up for Halloween!

Beltline ghosts

The family dog, Honey, is also festive.  My little sister brought her by my office for a visit yesterday.  My socks matched her candy corn handkerchief.

Can you believe she’s 13?!  Cutest Corgi-Golden “puppy” ever.

Halloween Honey

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Baked Banana Oatmeal Protein Bites

Have you ever eaten warm banana?

Think pie… bananas foster… breads.

When you bake a banana it becomes a gooey, caramel-y treat.  You don’t even need to use sugar.  Like in these muffins.

I’m not one to take the time to make a baked oatmeal in the morning, but I love having it for breakfast.  Especially as it gets colder outside!  Bake it in advance and you have a delicious instant breakfast, portioned out perfectly.  That’s the idea behind these.

Baked Banana Oatmeal Protein Bites… 

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Roasted Brussels, Butternut, & Beets (Recipe)

Fall gets me excited for new produce.

It’s the little things… am I right?!

While I’ve seen a lot of strange in Vegas (some good, some BAD), this strange but good meal was done in advance of the trip.

Side note: I planned ahead?!  Who AM I?

Roasted Brussels, Butternut, & Beets… 

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Cauliflower & Eggplant Noodle Pumpkin Lasagna (Recipe)

You can do anything with cauliflower.

Really… I  bet you could even make ice cream. Maybe… that might be weird.

I’ve made cauliflower pizza, pancakes, waffles, sriracha muffins… the sky is the limit.  Why not sheets of noodles?  It sounds strange, but it works!

Cauliflower Sheet of … 

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Peanut Butter Pumpkin Oreo Blondies (Recipe)

I wanted to name this recipe “crack.”

But that would be whack.

Really though.  I made 2 pans in as many days.  There was just something magical about these.

Peanut Butter Pumpkin Oreo Blondies Recipe… 

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Pumpkin Tomato Sauce Recipe

Recipe inspiration can come from anywhere.

I like to think this excuses my aimless wandering in Whole Foods.

This particular meandering trip paid off!  I happened down the tomato sauce aisle and a bright orange jar caught my eye.  It was pumpkin tomato sauce!  I immediately put it in my cart… then remembered to look at the price.  For $9.99 I could certainly make it myself, and I had nearly all of the ingredients at home.

I took a quick picture of the back of the label and scurried off to execute.

Pumpkin Sauce inspirationNormally I’m too lazy to actually follow through with a sauce idea.  For some reason using a saucepan seems like a lot of effort.  It’s really not.… 

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PB&J Yogurt Bowl Recipe + WIAW

Staple foods.  We all have them.

Some of us have them literally.

Amy's burrito staple

When my boss referred to Amy’s burritos as a staple food… he meant literally.  He opened this little gem and found something shiny in it.  Normally I like shiny things, but a staple in my burrito?  I’ll pass.

He emailed Amy’s and got a scripted response from customer service about an hour later.  The person didn’t seem too concerned,but said they send the pics to someone else int he company.  Well see… in the mean time, I’m especially grateful I go my food prep!

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TECHmunch, Wedded Bliss, and an Easy Frittata Recipe

There’s a nasty rumor that weekends are for resting.

Rest… such a mysterious word…

My version of resting is seeing how many non-work activities I can cram into a couple of days.  It turns out that number is pretty high!

The weekend started out strong with the Atlanta TECHmunch Conference.  These are held across the US, but this was the first one in ATL.  I wasn’t sure what to expect, but when I heard it was to be held at one of my favorite local breweries I had no choice but to sign up!

Monday Night Brewing hosted ~100 bloggers, and was to kind as to get us tipsy after the day’s learning ended.  Before the boozing, we had pumpkin donut holes, snacks from Beyond Meat, and lunch catered by my favorite MetroFresh.

The holes were ok… I’m more of a Krispy Kreme gal.  The Beyond Meat was really impressive – those beef crumbles are scarily similar to the real deal.  And MetroFresh was amazing as always.  Somehow I still managed that red velvet Sprinkles cupcake.

Atlanta TechMunch… 

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Spicy Apple & Chickpea Salad

There is a distinct crispness in the air.

Before the sun comes up… after that… hey, we are in the South.

Fall is one of my favorite seasons.   The colors, the refreshing coolness… and the food!  Everyone goes pumpkin crazy, but one of the best things out of Georgia in the fall is apples.

We make the requisite pies, doughnuts, compotes, cider, and various other treats, but I like to use them in savory dishes.  They add a great texture and a strange (but good) shot of sweetness to dinner salads.  I’ve been known to make them just for snacks.

Spicy Apple & Chickpea Salad 2… 

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