Apr 19
This will be shocking: the recipe was inspired by a recent meal at an Indian restaurant. One day I’ll get over this Indian obsession. In my defense, this #strangebutgood creation doesn’t actually involve Indian flavors (for a change). Unless you count cinnamon and ginger, but I put those on basically everything. Several weeks ago …
Apr 12
My sister is vacationing in India. She won’t let any of us forget it. I’m not jealous. I don’t need a vaca… I would say I made the burgers I’m sharing today in her honor… but really I was inspired after seeing Madelyn’s recipe. Before I start, a note: I realize this is a meat-centric post …
Apr 11
PB&J isn’t just for kids. Confession: I ate that or a bologna sandwich for lunch every single day from K-5th grade. To this day PB&J is one of my favorite sandwiches. One might even say It’s my jam. I pass on bologna though. My mom used to make grilled PB&J. She buttered the bread, …
Apr 10
Can there be too much of a good thing? I’m not sure I could tire of dark chocolate. How about Nutella? Can you imagine having 5.5 tons of it? Thieves in Bad Hersfeld, Germany have made away with a trailer loaded up with just that much of the hazelnut-chocolate-y crack spread. According to this …
Apr 05
It’s no secret that my favorite meal of the day is breakfast. Wouldn’t you think this means I’m a morning person? Lately I’ve been wondering why I don’t just eat breakfast all day long. There’s no rule that says I can’t. So I did… it was sooo good that I decided to have it …
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Food lover. NPC figure competitor. Going big, not going home.
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