Revisiting Strange But Good

Normalcy* has returned.

*I use that term loosely.

Vegas and I made it back from Vegas leaving the 115 degree temps behind. ¬†The sun is out again in San Diego and it’s a balmy 75 degrees.

I feel like I'm on fire (ball). Thank you Las Vegas. ūüĒ•

A photo posted by Laura (@sprint2thetable) on


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Strawberry Cinnamon Protein Pancakes + WIAW

I lost Vegas.

Not literally, thank god. 

We’ve been doing a little 21 day reset. ¬†Vegas said she’d give it a week and then see if she wanted to keep going. ¬†She lasted a week like a champion… but then I lost her.

Actually, we both went a little off the reservation Saturday night. ¬†I got back on track Sunday, but Vegas¬†was done. ¬†She’s still been basically eating whatever I eat… just with a side of caffeine and peanut M&Ms. ¬†She had no complaints about the protein pancakes we had for breakfast (more on that below).

Strawberry Cinnamon Protein Pancakes… 

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Kabocha Bacon Drop Biscuits [Recipe]

Kabocha and bacon are two of my favorite things.

Vegas and chocolate are also on that list.

Speaking of Vegas, these were Vegas-approved!  I always consider that an accomplishment Рmy pasta-loving lady gives me the side-eye if I try to get *too* healthy on her.  However, She can always be won over with bacon.

These muffins were inspired by the bacon grease I had leftover from breakfast at this past weekend.  I always save it for cooking; you can use it in place of butter to grease a pan.  It may sound strange, but why not use bacon grease in place of butter in baked goods too?  It really is good!

Kabocha Bacon Drop Biscuit dough

Dropped and ready to bake!


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Spring into Strange (But Good)

I always look forward to spring.

Except the pollen.  Who knew San Diego had pollen?!

Spring food is the best. ¬†Don’t get me wrong, I love a roasted winter squash and the orange glow that comes with it. ¬†The lighter, fresh spring fare has my heart though.

Today’s #strangebutgood is a round up of some of my favorite spring recipes. ¬†Some stranger than others. ¬†All good. ¬†In my not-so-humble opinion.

Berry Chia Pudding

Berry Chia Pudding… 

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Strange But Red Velvet [Recipes]

Red Velvet isn’t so strange.

Until I get a hold of it.

I’ve always been a fan of¬†red velvet, but I went on a bender when I remembered it’s Vegas’ favorite. ¬†Of course, I couldn’t just do it the normal way (though I did once win a cake baking contest with my great grandmother’s “normal” recipe). ¬†I made it healthier and used beets. ¬†A little strange perhaps, but good!

In honor of Valentine’s Day, I am doing the obligatory red post. ¬†Like I apparently do every year.* ¬†But these red velvet treats won’t leave you so full that you won’t want to participate in and romantic activities. ¬†Who am I not to follow good advice?

*One day I’ll be more original with V-Day food. ¬†This year I’m being original by actually having a Valentine. :)

Red Velvet Protein Shake

Red Velvet Protein Shake… 

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It’s About Time You Try Protein Powder 3 Ways

Peanut Butter Yogurt Bowl. Mocha Concrete Protein Shake. Pumpkin Cake Pancakes.

That’s my kind of¬†m√©nage √† trois!

If you’ve been reading my blog for any amount of time, you know I’m a protein powder enthusiast. ¬†When About Time sent over a dream team of protein powders for me to try, I jumped at the chance. ¬†Birthday cake, peanut butter, cinnamon swirl… I was like a kid in a candy shop.

About Time Protein Review… 

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Ghetto Fabulous French Toast [Recipe]

I like to get toasted.

In the French way ’cause I’m classy.

French toast is becoming an unintentional theme for #strangebutgood. ¬†Last week it was Healthy French Toast. ¬†2 weeks ago it was totally unhealthy (but delicious)¬†Eggnog Baked French Toast. ¬†Now it’s the thug life.

This is the laziest, most bass ackwards way possible to make french toast.  Toast the bread while beating egg whites with cinnamon and stevia.  Pour egg mixture over the top.

Ghetto Fabulous French Toast… 

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The Plague + Healthy French Toast [Recipe]

I love Vegas in sickness and in health.

Just didn’t think we’d have to prove it so soon.

Today’s strange but good is a quickie because we’ve both been hit by the plague. ¬†I don’t know if it’s the flu or the worst cold ever, but we are miserable.

Yesterday my eye swelled up and started oozing a lovely substance. ¬†I’ll spare you that picture and instead share the scene on the nightstand:

In sickness and in health...

In sickness and in health…


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Eggnog Baked French Toast

Strange can be simple.

Simple is strange in my kitchen!

This recipe consists of simply two things: bread and eggnog. ¬†It’s what we had for breakfast brunch lunch linner (we like to sleep) on Christmas morning. ¬†And¬†a giant side of champagne because all the rum Mom dumps in her eggnog would have cooked out. ūüėČ

Eggnog Baked French Toast

We did get a little complex¬†with the homemade eggnog and using chocolate chip brioche. ¬†I neglected a picture, but I also made fresh whipped cream with coconut rum to top. ¬†You don’t have to get that fancy… but it didn’t suck.

Also served was scrambled eggs with spinach and onion for protein and greens.  And bacon.  Because bacon.

Eggnog Baked French Toast and Bacon

Mom likes to set a fancy table.  This one had a gorgeous centerpiece, a charcuterie, ambrosia, and a magnum bottle of sparkling from Schramsberg.

It was so good we didn’t worry about opening presents until almost 2!

Christmas morning

It’s a little past the holidays, but why not keep celebrating and try this out? ¬†It’s strange… but good! ¬†Besides, the eggnog is on sale at Whole Foods! ūüėČ

Eggnog Baked French Toast

Eggnog Baked French Toast

  • 1 loaf bread,¬†cubed
  • 2 C eggnog

Dip cubes of bread in the eggnog.  Place slices evenly in a greased pyrex dish.  Pour any remaining mixture over the slices.

Cover and refrigerate overnight.  In the morning, preheat oven to 400.  Bake for 20-25 minutes (until poofed up and golden brown on top).

Place on rack to cool slightly before cutting and serving.

Makes 8-10 servings.

How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table


Remember to use #strangebutgood in any Tweets and Instagrams of your creations. :)


That magnum bottle was goooooone, plus 2 more standard sized ones. ¬†There were 7 of us! ¬†5 of the 7 were drinking…

Do you like eggnog? ¬†I never have… but I love it baked!

How was New Years Eve? ¬†I have much to share! ¬†Later…