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Food lover. NPC figure competitor. Going big, not going home.
Email me:
sprint2thetable (at) gmail (dot) com
Food lover. NPC figure competitor. Going big, not going home.
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Jenna
March 26, 2013 at 2:25 PM (UTC -4) Link to this comment
Do you ever post nutrition facts for your recipies, ie calories? Thanks!
Laura
March 26, 2013 at 4:36 PM (UTC -4) Link to this comment
They are posted for some recipes… it’s kind of random though.
Lawrence
June 18, 2013 at 9:05 AM (UTC -4) Link to this comment
I finally tried this and it was amazing!!! I have to admit, I had my doubts. But they got tossed out of the window with the first bite lol.
How you came up with this is beyond me, but thanks for it!
Laura
June 18, 2013 at 9:14 AM (UTC -4) Link to this comment
Which one did you try??? Whatever it was, thank for braving the strangness.
High 5 for Monday » Sprint 2 the Table | Sprint 2 the Table
February 13, 2012 at 1:25 PM (UTC -4) Link to this comment
[...] Recipage [...]
High 5 for Monday » Sprint 2 the Table | Sprint 2 the Table
February 13, 2012 at 1:25 PM (UTC -4) Link to this comment
[...] Recipage [...]
Achieving Perfection « Oatmeal after Spinning
March 6, 2012 at 9:09 AM (UTC -4) Link to this comment
[...] wrote a post a last week talking about grilling tofu, and got a great comment and recipe suggestion from Laura. Her recipe sounded awesome, and I couldn’t wait to make [...]
Achieving Perfection | Oatmeal after Spinning
April 29, 2012 at 7:10 PM (UTC -4) Link to this comment
[...] wrote a post a last week talking about grilling tofu, and got a great comment and recipe suggestion from Laura. Her recipe sounded awesome, and I couldn’t wait to make [...]
Is This For You? Vega Energizing Smoothie Review — Amazing Asset
June 22, 2012 at 12:42 PM (UTC -4) Link to this comment
[...] OH Natural was the next powder I tried, and I used this recipe (adapted from Laura!) to test it [...]
Simply Happy Its Friday » Sprint 2 the Table | Sprint 2 the Table
July 6, 2012 at 9:11 PM (UTC -4) Link to this comment
[...] Recipage [...]
Oatmeal Cookie Dough in a Glass » Sprint 2 the Table | Sprint 2 the Table
July 24, 2012 at 7:15 AM (UTC -4) Link to this comment
[...] Apple Pie Smoothie [...]
Can You Feel the Love Tonight? « ForgottenBeast
July 26, 2012 at 11:18 AM (UTC -4) Link to this comment
[...] guess who has some carrots sitting in her fridge, just ready to be made into Laura’s carrot cake batter shake? I may just become a smoothie/shake [...]
Total Slacker | KEEPING UP WITH EMILY
July 30, 2012 at 11:25 PM (UTC -4) Link to this comment
[...] be complete if I didn’t share a new smoothie recipe with you. Sprint 2 the Table posted a Carrot Cake Batter smoothie recipe and I was dying to try it. I was at work & didn’t have half of the ingredients so I [...]
Greek-Inspired Stuffed Eggplant with Yogurt Dressing |
August 1, 2012 at 10:42 PM (UTC -4) Link to this comment
[...] by Laura @ [...]
Awesome August | A Dash Of Meg
August 2, 2012 at 8:19 AM (UTC -4) Link to this comment
[...] Carrot Cake Batter Shake by Laura (I made this twice) [...]
Finding the Bright Spots » Sprint 2 the Table | Sprint 2 the Table
August 3, 2012 at 10:21 AM (UTC -4) Link to this comment
[...] made some gorgeous Paleo Oat-less Oatmeal, subbing coconut flour for the protein [...]
Since It’s Sunday… | A Dash Of Meg
August 5, 2012 at 11:38 AM (UTC -4) Link to this comment
[...] thanks to my food twin, Laura. Since I finally had peanut flour in my posession, I tried her PB & Jeggs and it was awesome. I knew I would love this recipe as I love eggs & jam, but [...]
Weekend Wrap-up: Random Weekend Happenings | Healthy Kitschy Vegan
August 5, 2012 at 6:16 PM (UTC -4) Link to this comment
[...] bran that I have had in a really long time. I took a little bit of inspiration from Laura’s overnight tiramisu parfait, and created my own type of protein oat parfait….behold…Boston Cream Pie Protein Oat [...]
Lemon Cardamom Granola » Sprint 2 the Table | Sprint 2 the Table
August 17, 2012 at 7:17 AM (UTC -4) Link to this comment
[...] rocked out a vegan version of my Tiramisu Protein Parfait using a coconut whipped cream that looks [...]
PrOATein Pancake + WIAW » Sprint 2 the Table | Sprint 2 the Table
August 22, 2012 at 12:28 AM (UTC -4) Link to this comment
[...] brought back an old favorite – my apple cupcake. I made essentially the same frosting, but added 1T of vanilla protein powder, cinnamon, almond [...]
Stripper Heels + WIAW » Sprint 2 the Table | Sprint 2 the Table
August 29, 2012 at 12:04 AM (UTC -4) Link to this comment
[...] I happily slurped on my Carrot Cake Batter Protein Shake on the way home. I added spinach and celery to get my second serving of veggies. You [...]
Key Lime Pie Smoothie » Sprint 2 the Table | Sprint 2 the Table
August 30, 2012 at 7:51 AM (UTC -4) Link to this comment
[...] Allie requested a smoothie version, I cringed a bit. She was the inspiration for the Oatmeal Cookie Dough Shake, which is one of the most popular I’ve made… so I trusted her idea and set my mind to [...]
Accomplished…Again? « ForgottenBeast
September 4, 2012 at 9:41 AM (UTC -4) Link to this comment
[...] Laura continues to be amazing and may have created the most delicious recipe ever. And to think I thought it couldn’t get any better than her oatmeal cookie dough shake. [...]
September Goals | brave hannah
September 4, 2012 at 8:59 PM (UTC -4) Link to this comment
[...] Cauliflower Pizza Crust (I make mine with oat flour) [...]
Bacon, Bloody Marys and Pumpkin Parfaits + WIAW » Sprint 2 the Table | Sprint 2 the Table
September 5, 2012 at 1:14 AM (UTC -4) Link to this comment
[...] this means it’s time for pumpkin! I took my Tiramisu parfait idea, but created a special pumpkin cream filling to make a Pumpkin Tiramisu [...]
PMAW: Cauliflower Crust Pizza! | Powercakes
September 16, 2012 at 7:12 AM (UTC -4) Link to this comment
[...] Today I am sharing with you a CAULIFLOWER CRUST PIZZA That I was totally inspired from my girl Laura! [...]
Microwave Protein Cookie + WIAW » Sprint 2 the Table | Sprint 2 the Table
September 19, 2012 at 12:34 AM (UTC -4) Link to this comment
[...] old favorite… with a new twist. Remember my Carrot Cake Protein Batter? I made [...]
Monday. Pictures are worth 1000's of words. - Committed 2 Nutrition
September 24, 2012 at 7:40 AM (UTC -4) Link to this comment
[...] I finally made a cauliflower crust for part of dinner last night. I followed the lovely Laura’s recipe, so check it out here. [...]
My Favorite Topic » Sprint 2 the Table | Sprint 2 the Table
September 27, 2012 at 6:05 AM (UTC -4) Link to this comment
[...] Grilled Peanut Butter and Jelly. the “real” thing was my favorite growing up, but now days I eat this tofu-laced, low-fat, protein-filled version: [...]
My First What-I-Ate-Wednesday! | Semi-Sweet Eats
September 27, 2012 at 8:36 AM (UTC -4) Link to this comment
[...] Breakfast: Protein Tiramisu – a knock off of Laura’s recipe (only because I didn’t have all the fancy [...]
Super Tuesday » Sprint 2 the Table | Sprint 2 the Table
October 2, 2012 at 7:15 AM (UTC -4) Link to this comment
[...] But you should check out the follow-up post for more #strangebutgood… like Mexican Hot Chocolate Protein Ice Cream. If that’s still not enough strange, click on over to Lauren’s blog. She’s featuring some weird combos today, including my PB & Jeggs! [...]
I Feel Scrambled + WIAW » Sprint 2 the Table | Sprint 2 the Table
October 3, 2012 at 12:12 AM (UTC -4) Link to this comment
[...] was going to have another cauliflower crust pizza. After taking too long in Whole Foods I decided to spare you make a quick stir [...]
WIAW 11: It Ain’t Pretty [+ Pumpkin Sage Polenta] |
October 24, 2012 at 3:32 AM (UTC -4) Link to this comment
[...] After dumping pancake mush into the trash, I quickly whipped up my latest obsession instead: Laura’s TVP “oatmeal.” [...]
Recipe Recap « ForgottenBeast
October 29, 2012 at 9:03 AM (UTC -4) Link to this comment
[...] made her pumpkin pie TVP oatmeal this weekend (except, you know, with sweet potatoes. Because I’m a blogger oddity who [...]
WIAW 12: NOT A Typical Tuesday «
October 31, 2012 at 5:02 AM (UTC -4) Link to this comment
[...] dessert, I made a mini batch of Laura’s TVP “oatmeal” (again… I’m pretty sure I eat this every single day!) with cinnamon, a few dairy-free [...]
Nuttzo Over Nut Butter + Giveaway » Sprint 2 the Table | Sprint 2 the Table
November 8, 2012 at 2:22 AM (UTC -4) Link to this comment
[...] 2. Nut Butter-Baked Oatmeal [...]
Last Chance Survey « moonfitness
November 10, 2012 at 12:59 PM (UTC -4) Link to this comment
[...] I was reading this survey on Laura’s blog, I saw this recipe she created and pinned it. Chili Nutty Tofu. Sounds [...]
Work It Out: Kitchen Edition » Sprint 2 the Table | Sprint 2 the Table
November 27, 2012 at 12:14 AM (UTC -4) Link to this comment
[...] Crab Eggs Benedict, Lightened Up [...]
Complex Carb-Loading + WIAW » Sprint 2 the Table | Sprint 2 the Table
November 28, 2012 at 8:18 AM (UTC -4) Link to this comment
[...] meal. A cold, rainy morning can only mean one thing: Grilled PB&J with tofu peanut butter (recipe here). I love how gooey and warm the inside gets! Served with a side of [...]
Banana Creme Brownie Parfait + WIAW » Sprint 2 the Table | Sprint 2 the Table
December 1, 2012 at 12:41 PM (UTC -4) Link to this comment
[...] happened to see on Pinterest that someone pinned my parsnip fries. It was a great reminder to make them [...]
Gift Guide for Food and Fitness Lovers + Giveaway » Sprint 2 the Table | Sprint 2 the Table
December 5, 2012 at 1:44 PM (UTC -4) Link to this comment
[...] or post-workout refuel. I still use mine for small tasks like whipping cottage cheese for Apple Cupcakes or single-serving dips. But if you really loved the giftee… you’d buy them the $450 [...]
Strange But (Mostly) Good » Sprint 2 the Table | Sprint 2 the Table
December 9, 2012 at 9:33 PM (UTC -4) Link to this comment
[...] I have to give it another shout out. Since the loss of egg whites, I needed a new way to enjoy my PB& Jeggs [...]
Pushing Forward » Sprint 2 the Table | Sprint 2 the Table
December 10, 2012 at 12:01 AM (UTC -4) Link to this comment
[...] one, but I DID use this week’s ingredient – quinoa - to make a vegan version of my Cauliflower Pizza. The binders in the crust were a flax egg and quinoa flakes. Check out the original recipe [...]
Kiss My Cauliflower » Sprint 2 the Table | Sprint 2 the Table
December 17, 2012 at 12:32 AM (UTC -4) Link to this comment
[...] carb base for virtually any flavor. I’ve used it for Thai-inspired bowls, my favorite Mexican Rice Bowl, and even as the base for pizza [...]
Attacking a Cold + WIAW » Sprint 2 the Table | Sprint 2 the Table
December 19, 2012 at 12:03 AM (UTC -4) Link to this comment
[...] C-Spray, followed by eggs. PB & Ceggs, topped with muesli. Except I didn’t make them vegan – I used real eggs. and I [...]
2012′s Popularity Contest + WIAW » Sprint 2 the Table | Sprint 2 the Table
January 2, 2013 at 12:03 AM (UTC -4) Link to this comment
[...] imagine my life without it. I use it in savory sauces, smoothies, PB & Jegg-like creations, Elvis French Toast… to quote the Texas Pete lady: “I put that shit on everything.” You can order [...]
My Morning Cocktail + WIAW » Sprint 2 the Table | Sprint 2 the Table
January 9, 2013 at 12:21 AM (UTC -4) Link to this comment
[...] incredible, edible egg. PB & Ceggs-style, topped with peanut butter. The recipe is for a vegan version with tofu, but tonight I [...]
Delicious Oatmeal Is Entirely Possible!–My Tips « The Girl In The Orange
January 26, 2013 at 2:27 PM (UTC -4) Link to this comment
[...] as well! Depending on your ingredients, they are a live, raw food, they CAN be made vegan, ridiculously high-protein, etc.–AND, they save you buckets of time in the morning, because all you need to do is grab [...]
WIAW: weekend edition | full 'n' fit
March 27, 2013 at 8:38 AM (UTC -4) Link to this comment
[...] I cleaned up my eating throughout the day–and ended on a FABULOUSLY DELICIOUS note with this gem from Laura. [...]
Easter Recap and Breakfast | Running on Rabbit Food
April 1, 2013 at 1:44 PM (UTC -4) Link to this comment
[...] (adapted from Laura’s recipe) [...]
Stuffed Eggplant with Yogurt Dressing - The Adventures of MJ and Hungryman
May 20, 2013 at 10:29 PM (UTC -4) Link to this comment
[...] by Laura @ [...]
My Official Title and an Odd Breakfast | Silk & Tofu
May 29, 2013 at 9:54 AM (UTC -4) Link to this comment
[...] Laura’s Peanut Butter & Jeggs [...]
Delicious Oatmeal Is Entirely Possible!–My Tips | The Girl In The Orange
June 12, 2013 at 3:54 PM (UTC -4) Link to this comment
[...] as well! Depending on your ingredients, they are a live, raw food, they CAN be made vegan, ridiculously high-protein, etc.–AND, they save you buckets of time in the morning, because all you need to do is grab [...]