Recipage

6 comments

61 pings

Skip to comment form

  1. Jenna

    Do you ever post nutrition facts for your recipies, ie calories? Thanks!

    1. Laura

      They are posted for some recipes… it’s kind of random though. :)

  2. Lawrence

    I finally tried this and it was amazing!!! I have to admit, I had my doubts. But they got tossed out of the window with the first bite lol.

    How you came up with this is beyond me, but thanks for it! ;)

    1. Laura

      Which one did you try??? Whatever it was, thank for braving the strangness. :)

  3. Raylee

    Do you think you can use almond flour in replacement for peanut flour? Or does that not work at all. I was just wondering because my boyfriend is allergic to peanuts! :(

    1. Laura

      It probably depends on the recipe, but I think it would work in most things. Or another flour! Let me know if you try it!

  1. High 5 for Monday » Sprint 2 the Table | Sprint 2 the Table

    [...] Recipage [...]

  2. High 5 for Monday » Sprint 2 the Table | Sprint 2 the Table

    [...] Recipage [...]

  3. Achieving Perfection « Oatmeal after Spinning

    [...] wrote a post a last week talking about grilling tofu, and got a great comment and recipe suggestion from Laura. Her recipe sounded awesome, and I couldn’t wait to make [...]

  4. Achieving Perfection | Oatmeal after Spinning

    [...] wrote a post a last week talking about grilling tofu, and got a great comment and recipe suggestion from Laura. Her recipe sounded awesome, and I couldn’t wait to make [...]

  5. Is This For You? Vega Energizing Smoothie Review — Amazing Asset

    [...] OH Natural was the next powder I tried, and I used this recipe (adapted from Laura!) to test it [...]

  6. Oatmeal Cookie Dough in a Glass » Sprint 2 the Table | Sprint 2 the Table

    [...] Apple Pie Smoothie [...]

  7. Can You Feel the Love Tonight? « ForgottenBeast

    [...] guess who has some carrots sitting in her fridge, just ready to be made into Laura’s carrot cake batter shake? I may just become a smoothie/shake [...]

  8. Total Slacker | KEEPING UP WITH EMILY

    [...] be complete if I didn’t share a new smoothie recipe with you. Sprint 2 the Table posted a Carrot Cake Batter smoothie recipe and I was dying to try it. I was at work & didn’t have half of the ingredients so I [...]

  9. Greek-Inspired Stuffed Eggplant with Yogurt Dressing |

    [...] by Laura @ [...]

  10. Awesome August | A Dash Of Meg

    [...] Carrot Cake Batter Shake by Laura (I made this twice) [...]

  11. Finding the Bright Spots » Sprint 2 the Table | Sprint 2 the Table

    [...] made some gorgeous Paleo Oat-less Oatmeal, subbing coconut flour for the protein [...]

  12. Since It’s Sunday… | A Dash Of Meg

    [...] thanks to my food twin, Laura. Since I finally had peanut flour in my posession, I tried her PB & Jeggs and it was awesome. I knew I would love this recipe as I love eggs & jam, but [...]

  13. Weekend Wrap-up: Random Weekend Happenings | Healthy Kitschy Vegan

    [...] bran that I have had in a really long time. I took a little bit of inspiration from Laura’s overnight tiramisu parfait, and created my own type of protein oat parfait….behold…Boston Cream Pie Protein Oat [...]

  14. Lemon Cardamom Granola » Sprint 2 the Table | Sprint 2 the Table

    [...] rocked out a vegan version of my Tiramisu Protein Parfait using a coconut whipped cream that looks [...]

  15. PrOATein Pancake + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] brought back an old favorite – my apple cupcake.  I made essentially the same frosting, but added 1T of vanilla protein powder, cinnamon, almond [...]

  16. Stripper Heels + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] I happily slurped on my Carrot Cake Batter Protein Shake on the way home.  I added spinach and celery to get my second serving of veggies.  You [...]

  17. Key Lime Pie Smoothie » Sprint 2 the Table | Sprint 2 the Table

    [...] Allie requested a smoothie version, I cringed a bit.  She was the inspiration for the Oatmeal Cookie Dough Shake, which is one of the most popular I’ve made… so I trusted her idea and set my mind to [...]

  18. Accomplished…Again? « ForgottenBeast

    [...] Laura continues to be amazing and may  have created the most delicious recipe ever. And to think I thought it couldn’t get any better than her oatmeal cookie dough shake. [...]

  19. September Goals | brave hannah

    [...] Cauliflower Pizza Crust (I make mine with oat flour) [...]

  20. Bacon, Bloody Marys and Pumpkin Parfaits + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] this means it’s time for pumpkin!  I took  my Tiramisu parfait idea, but created a special pumpkin cream filling to make a Pumpkin Tiramisu [...]

  21. PMAW: Cauliflower Crust Pizza! | Powercakes

    [...] Today I am sharing with you a CAULIFLOWER CRUST PIZZA That I was totally inspired from my girl Laura! [...]

  22. Microwave Protein Cookie + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] old favorite… with a new twist.  Remember my Carrot Cake Protein Batter?  I made [...]

  23. Monday. Pictures are worth 1000's of words. - Committed 2 Nutrition

    [...] I finally made a cauliflower crust for part of dinner last night. I followed the lovely Laura’s recipe, so check it out here. [...]

  24. My Favorite Topic » Sprint 2 the Table | Sprint 2 the Table

    [...] Grilled Peanut Butter and Jelly.  the “real” thing was my favorite growing up, but now days I eat this tofu-laced, low-fat, protein-filled version: [...]

  25. My First What-I-Ate-Wednesday! | Semi-Sweet Eats

    [...] Breakfast: Protein Tiramisu – a knock off of Laura’s recipe (only because I didn’t have all the fancy [...]

  26. Super Tuesday » Sprint 2 the Table | Sprint 2 the Table

    [...] But you should check out the follow-up post for more #strangebutgood… like Mexican Hot Chocolate Protein Ice Cream.  If that’s still not enough strange, click on over to Lauren’s blog.  She’s featuring some weird combos today, including my PB & Jeggs! [...]

  27. I Feel Scrambled + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] was going to have another cauliflower crust pizza.  After taking too long in Whole Foods I decided to spare you make a quick stir [...]

  28. WIAW 11: It Ain’t Pretty [+ Pumpkin Sage Polenta] |

    [...] After dumping pancake mush into the trash, I quickly whipped up my latest obsession instead: Laura’s TVP “oatmeal.” [...]

  29. Recipe Recap « ForgottenBeast

    [...] made her pumpkin pie TVP oatmeal this weekend (except, you know, with sweet potatoes. Because I’m a blogger oddity who [...]

  30. WIAW 12: NOT A Typical Tuesday «

    [...] dessert, I made a mini batch of Laura’s TVP “oatmeal” (again… I’m pretty sure I eat this every single day!) with cinnamon, a few dairy-free [...]

  31. Nuttzo Over Nut Butter + Giveaway » Sprint 2 the Table | Sprint 2 the Table

    [...]  2. Nut Butter-Baked Oatmeal  [...]

  32. Last Chance Survey « moonfitness

    [...] I was reading this survey on Laura’s blog, I saw this recipe she created and pinned it. Chili Nutty Tofu. Sounds [...]

  33. Work It Out: Kitchen Edition » Sprint 2 the Table | Sprint 2 the Table

    [...]  Crab Eggs Benedict, Lightened Up [...]

  34. Complex Carb-Loading + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] meal.  A cold, rainy morning can only mean one thing: Grilled PB&J with tofu peanut butter (recipe here).  I love how gooey and warm the inside gets!  Served with a side of [...]

  35. Banana Creme Brownie Parfait + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] happened to see on Pinterest that someone pinned my parsnip fries.  It was a great reminder to make them [...]

  36. Gift Guide for Food and Fitness Lovers + Giveaway » Sprint 2 the Table | Sprint 2 the Table

    [...] or post-workout refuel.  I still use mine for small tasks like whipping cottage cheese for Apple Cupcakes or single-serving dips.  But if you really loved the giftee… you’d buy them the $450 [...]

  37. Strange But (Mostly) Good » Sprint 2 the Table | Sprint 2 the Table

    [...] I have to give it another shout out.  Since the loss of egg whites, I needed a new way to enjoy my PB& Jeggs [...]

  38. Pushing Forward » Sprint 2 the Table | Sprint 2 the Table

    [...] one, but I DID use this week’s ingredient – quinoa - to make a vegan version of my Cauliflower Pizza.  The binders in the crust were a flax egg and quinoa flakes.  Check out the original recipe [...]

  39. Kiss My Cauliflower » Sprint 2 the Table | Sprint 2 the Table

    [...] carb base for virtually any flavor.  I’ve used it for Thai-inspired bowls, my favorite Mexican Rice Bowl, and even as the base for pizza [...]

  40. Attacking a Cold + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] C-Spray, followed by eggs.  PB & Ceggs, topped with muesli.  Except I didn’t make them vegan – I used real eggs.  and I [...]

  41. 2012′s Popularity Contest + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] imagine my life without it.  I use it in savory sauces, smoothies, PB & Jegg-like creations, Elvis French Toast… to quote the Texas Pete lady: “I put that shit on everything.”  You can order [...]

  42. My Morning Cocktail + WIAW » Sprint 2 the Table | Sprint 2 the Table

    [...] incredible, edible egg.  PB & Ceggs-style, topped with peanut butter.  The recipe is for a vegan version with tofu, but tonight I [...]

  43. Delicious Oatmeal Is Entirely Possible!–My Tips « The Girl In The Orange

    [...] as well!  Depending on your ingredients, they are a live, raw food, they CAN be made vegan, ridiculously high-protein, etc.–AND, they save you buckets of time in the morning, because all you need to do is grab [...]

  44. WIAW: weekend edition | full 'n' fit

    [...] I cleaned up my eating throughout the day–and ended on a FABULOUSLY DELICIOUS note with this gem from Laura. [...]

  45. Easter Recap and Breakfast | Running on Rabbit Food

    [...] (adapted from Laura’s recipe) [...]

  46. My Official Title and an Odd Breakfast | Silk & Tofu

    [...] Laura’s Peanut Butter & Jeggs [...]

  47. Delicious Oatmeal Is Entirely Possible!–My Tips | The Girl In The Orange

    [...] as well!  Depending on your ingredients, they are a live, raw food, they CAN be made vegan, ridiculously high-protein, etc.–AND, they save you buckets of time in the morning, because all you need to do is grab [...]

  48. Menu Planning Template, Workouts and Menu Plan |

    [...] Laura’s Red Velvet Chia Cheesecake [...]

  49. Getting Big is Marvelous | Sprint 2 the Table

    […] I got up and made my Fluffy Cauliflower Protein Pancakes and a broiled grapefruit.  Is it just me or are pancakes are the perfect way to start the […]

  50. Blogging Has Taught Me … | Running Tool

    […] other day, I realised all my meals were virtually recipes that I had compiled from other’s blog posts. My interest in strength training as an alternative to chronic cardio was spurred on by posts I […]

  51. Peanut Flour Love + WIAW | Sprint 2 the Table

    […] Recipage […]

  52. The MVP Rule: Making a Healthy Dinner Quickly and Easily | The Lyons' Share Wellness

    […] Cauliflower (and spinach) Protein Pancakes (from Sprint2TheTable): cauliflower is getting a lot of attention in the blog world lately, so I had to cash in on these creative, fluffy pancakes.  I doubled the cauliflower and added spinach, and while I admit you could taste the veggies, I’ve never been one to turn down my veggies, so I loved every bite! I topped mine with pumpkin chia yogurt, blueberries and figs – delicious! […]

  53. Top Healthy Travel Snacks: packing satisfying travel food | The Lyons' Share Wellness

    […] airport!), a Quest bar (LOVE them), and two chocolate avocado cookies (I tweaked the recipe from Sprint2thetable’s blog, but my tweaks weren’t perfect so I’d recommend using hers if you want to try them!).  All of […]

  54. October Breakfast Challenge: Week 2

    […] Note: This toasted quinoa recipe was inspired by Laura’s Cinnamon Toasted Quinoa […]

  55. 22 Healthy Thanksgiving Recipes |

    […] Apple Sausage Chestnut Sage Stuffing from Laura at Sprint to the Table […]

  56. 25 Things I am Thankful for – Fitness Edition #14 Sweet Potatoes | Active Evolution Fitness

    […] Homemade Sweet Potato Chips […]

  57. Truly Organic, Truly Delicious |

    […] Next I definitely want to try the beet powder in one of Laura’s beet smoothies!! […]

  58. Marshmallow Chocolate Chip Cake + WIAW | Sprint 2 the Table

    […] Recipage […]

  59. 5 Benefits of Drinking Water + WIAW | Sprint 2 the Table

    […] Recipage […]

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>