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Food lover. NPC figure competitor. Going big, not going home.
Email me:
sprint2thetable (at) gmail (dot) com
Food lover. NPC figure competitor. Going big, not going home.
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Jenna
March 26, 2013 at 2:25 PM (UTC -4) Link to this comment
Do you ever post nutrition facts for your recipies, ie calories? Thanks!
Laura
March 26, 2013 at 4:36 PM (UTC -4) Link to this comment
They are posted for some recipes… it’s kind of random though.
High 5 for Monday » Sprint 2 the Table | Sprint 2 the Table
February 13, 2012 at 1:25 PM (UTC -4) Link to this comment
[...] Recipage [...]
High 5 for Monday » Sprint 2 the Table | Sprint 2 the Table
February 13, 2012 at 1:25 PM (UTC -4) Link to this comment
[...] Recipage [...]
Achieving Perfection « Oatmeal after Spinning
March 6, 2012 at 9:09 AM (UTC -4) Link to this comment
[...] wrote a post a last week talking about grilling tofu, and got a great comment and recipe suggestion from Laura. Her recipe sounded awesome, and I couldn’t wait to make [...]
Achieving Perfection | Oatmeal after Spinning
April 29, 2012 at 7:10 PM (UTC -4) Link to this comment
[...] wrote a post a last week talking about grilling tofu, and got a great comment and recipe suggestion from Laura. Her recipe sounded awesome, and I couldn’t wait to make [...]
Is This For You? Vega Energizing Smoothie Review — Amazing Asset
June 22, 2012 at 12:42 PM (UTC -4) Link to this comment
[...] OH Natural was the next powder I tried, and I used this recipe (adapted from Laura!) to test it [...]
Simply Happy Its Friday » Sprint 2 the Table | Sprint 2 the Table
July 6, 2012 at 9:11 PM (UTC -4) Link to this comment
[...] Recipage [...]
Oatmeal Cookie Dough in a Glass » Sprint 2 the Table | Sprint 2 the Table
July 24, 2012 at 7:15 AM (UTC -4) Link to this comment
[...] Apple Pie Smoothie [...]
Can You Feel the Love Tonight? « ForgottenBeast
July 26, 2012 at 11:18 AM (UTC -4) Link to this comment
[...] guess who has some carrots sitting in her fridge, just ready to be made into Laura’s carrot cake batter shake? I may just become a smoothie/shake [...]
Total Slacker | KEEPING UP WITH EMILY
July 30, 2012 at 11:25 PM (UTC -4) Link to this comment
[...] be complete if I didn’t share a new smoothie recipe with you. Sprint 2 the Table posted a Carrot Cake Batter smoothie recipe and I was dying to try it. I was at work & didn’t have half of the ingredients so I [...]
Greek-Inspired Stuffed Eggplant with Yogurt Dressing |
August 1, 2012 at 10:42 PM (UTC -4) Link to this comment
[...] by Laura @ [...]
Awesome August | A Dash Of Meg
August 2, 2012 at 8:19 AM (UTC -4) Link to this comment
[...] Carrot Cake Batter Shake by Laura (I made this twice) [...]
Finding the Bright Spots » Sprint 2 the Table | Sprint 2 the Table
August 3, 2012 at 10:21 AM (UTC -4) Link to this comment
[...] made some gorgeous Paleo Oat-less Oatmeal, subbing coconut flour for the protein [...]
Since It’s Sunday… | A Dash Of Meg
August 5, 2012 at 11:38 AM (UTC -4) Link to this comment
[...] thanks to my food twin, Laura. Since I finally had peanut flour in my posession, I tried her PB & Jeggs and it was awesome. I knew I would love this recipe as I love eggs & jam, but [...]
Weekend Wrap-up: Random Weekend Happenings | Healthy Kitschy Vegan
August 5, 2012 at 6:16 PM (UTC -4) Link to this comment
[...] bran that I have had in a really long time. I took a little bit of inspiration from Laura’s overnight tiramisu parfait, and created my own type of protein oat parfait….behold…Boston Cream Pie Protein Oat [...]
Lemon Cardamom Granola » Sprint 2 the Table | Sprint 2 the Table
August 17, 2012 at 7:17 AM (UTC -4) Link to this comment
[...] rocked out a vegan version of my Tiramisu Protein Parfait using a coconut whipped cream that looks [...]
PrOATein Pancake + WIAW » Sprint 2 the Table | Sprint 2 the Table
August 22, 2012 at 12:28 AM (UTC -4) Link to this comment
[...] brought back an old favorite – my apple cupcake. I made essentially the same frosting, but added 1T of vanilla protein powder, cinnamon, almond [...]
Stripper Heels + WIAW » Sprint 2 the Table | Sprint 2 the Table
August 29, 2012 at 12:04 AM (UTC -4) Link to this comment
[...] I happily slurped on my Carrot Cake Batter Protein Shake on the way home. I added spinach and celery to get my second serving of veggies. You [...]
Key Lime Pie Smoothie » Sprint 2 the Table | Sprint 2 the Table
August 30, 2012 at 7:51 AM (UTC -4) Link to this comment
[...] Allie requested a smoothie version, I cringed a bit. She was the inspiration for the Oatmeal Cookie Dough Shake, which is one of the most popular I’ve made… so I trusted her idea and set my mind to [...]
Accomplished…Again? « ForgottenBeast
September 4, 2012 at 9:41 AM (UTC -4) Link to this comment
[...] Laura continues to be amazing and may have created the most delicious recipe ever. And to think I thought it couldn’t get any better than her oatmeal cookie dough shake. [...]
September Goals | brave hannah
September 4, 2012 at 8:59 PM (UTC -4) Link to this comment
[...] Cauliflower Pizza Crust (I make mine with oat flour) [...]
Bacon, Bloody Marys and Pumpkin Parfaits + WIAW » Sprint 2 the Table | Sprint 2 the Table
September 5, 2012 at 1:14 AM (UTC -4) Link to this comment
[...] this means it’s time for pumpkin! I took my Tiramisu parfait idea, but created a special pumpkin cream filling to make a Pumpkin Tiramisu [...]
PMAW: Cauliflower Crust Pizza! | Powercakes
September 16, 2012 at 7:12 AM (UTC -4) Link to this comment
[...] Today I am sharing with you a CAULIFLOWER CRUST PIZZA That I was totally inspired from my girl Laura! [...]
Microwave Protein Cookie + WIAW » Sprint 2 the Table | Sprint 2 the Table
September 19, 2012 at 12:34 AM (UTC -4) Link to this comment
[...] old favorite… with a new twist. Remember my Carrot Cake Protein Batter? I made [...]
Monday. Pictures are worth 1000's of words. - Committed 2 Nutrition
September 24, 2012 at 7:40 AM (UTC -4) Link to this comment
[...] I finally made a cauliflower crust for part of dinner last night. I followed the lovely Laura’s recipe, so check it out here. [...]
My Favorite Topic » Sprint 2 the Table | Sprint 2 the Table
September 27, 2012 at 6:05 AM (UTC -4) Link to this comment
[...] Grilled Peanut Butter and Jelly. the “real” thing was my favorite growing up, but now days I eat this tofu-laced, low-fat, protein-filled version: [...]
My First What-I-Ate-Wednesday! | Semi-Sweet Eats
September 27, 2012 at 8:36 AM (UTC -4) Link to this comment
[...] Breakfast: Protein Tiramisu – a knock off of Laura’s recipe (only because I didn’t have all the fancy [...]
Super Tuesday » Sprint 2 the Table | Sprint 2 the Table
October 2, 2012 at 7:15 AM (UTC -4) Link to this comment
[...] But you should check out the follow-up post for more #strangebutgood… like Mexican Hot Chocolate Protein Ice Cream. If that’s still not enough strange, click on over to Lauren’s blog. She’s featuring some weird combos today, including my PB & Jeggs! [...]
I Feel Scrambled + WIAW » Sprint 2 the Table | Sprint 2 the Table
October 3, 2012 at 12:12 AM (UTC -4) Link to this comment
[...] was going to have another cauliflower crust pizza. After taking too long in Whole Foods I decided to spare you make a quick stir [...]
WIAW 11: It Ain’t Pretty [+ Pumpkin Sage Polenta] |
October 24, 2012 at 3:32 AM (UTC -4) Link to this comment
[...] After dumping pancake mush into the trash, I quickly whipped up my latest obsession instead: Laura’s TVP “oatmeal.” [...]
Recipe Recap « ForgottenBeast
October 29, 2012 at 9:03 AM (UTC -4) Link to this comment
[...] made her pumpkin pie TVP oatmeal this weekend (except, you know, with sweet potatoes. Because I’m a blogger oddity who [...]
WIAW 12: NOT A Typical Tuesday «
October 31, 2012 at 5:02 AM (UTC -4) Link to this comment
[...] dessert, I made a mini batch of Laura’s TVP “oatmeal” (again… I’m pretty sure I eat this every single day!) with cinnamon, a few dairy-free [...]
Nuttzo Over Nut Butter + Giveaway » Sprint 2 the Table | Sprint 2 the Table
November 8, 2012 at 2:22 AM (UTC -4) Link to this comment
[...] 2. Nut Butter-Baked Oatmeal [...]
Last Chance Survey « moonfitness
November 10, 2012 at 12:59 PM (UTC -4) Link to this comment
[...] I was reading this survey on Laura’s blog, I saw this recipe she created and pinned it. Chili Nutty Tofu. Sounds [...]
Work It Out: Kitchen Edition » Sprint 2 the Table | Sprint 2 the Table
November 27, 2012 at 12:14 AM (UTC -4) Link to this comment
[...] Crab Eggs Benedict, Lightened Up [...]
Complex Carb-Loading + WIAW » Sprint 2 the Table | Sprint 2 the Table
November 28, 2012 at 8:18 AM (UTC -4) Link to this comment
[...] meal. A cold, rainy morning can only mean one thing: Grilled PB&J with tofu peanut butter (recipe here). I love how gooey and warm the inside gets! Served with a side of [...]
Banana Creme Brownie Parfait + WIAW » Sprint 2 the Table | Sprint 2 the Table
December 1, 2012 at 12:41 PM (UTC -4) Link to this comment
[...] happened to see on Pinterest that someone pinned my parsnip fries. It was a great reminder to make them [...]
Gift Guide for Food and Fitness Lovers + Giveaway » Sprint 2 the Table | Sprint 2 the Table
December 5, 2012 at 1:44 PM (UTC -4) Link to this comment
[...] or post-workout refuel. I still use mine for small tasks like whipping cottage cheese for Apple Cupcakes or single-serving dips. But if you really loved the giftee… you’d buy them the $450 [...]
Strange But (Mostly) Good » Sprint 2 the Table | Sprint 2 the Table
December 9, 2012 at 9:33 PM (UTC -4) Link to this comment
[...] I have to give it another shout out. Since the loss of egg whites, I needed a new way to enjoy my PB& Jeggs [...]
Pushing Forward » Sprint 2 the Table | Sprint 2 the Table
December 10, 2012 at 12:01 AM (UTC -4) Link to this comment
[...] one, but I DID use this week’s ingredient – quinoa - to make a vegan version of my Cauliflower Pizza. The binders in the crust were a flax egg and quinoa flakes. Check out the original recipe [...]
Kiss My Cauliflower » Sprint 2 the Table | Sprint 2 the Table
December 17, 2012 at 12:32 AM (UTC -4) Link to this comment
[...] carb base for virtually any flavor. I’ve used it for Thai-inspired bowls, my favorite Mexican Rice Bowl, and even as the base for pizza [...]
Attacking a Cold + WIAW » Sprint 2 the Table | Sprint 2 the Table
December 19, 2012 at 12:03 AM (UTC -4) Link to this comment
[...] C-Spray, followed by eggs. PB & Ceggs, topped with muesli. Except I didn’t make them vegan – I used real eggs. and I [...]
2012′s Popularity Contest + WIAW » Sprint 2 the Table | Sprint 2 the Table
January 2, 2013 at 12:03 AM (UTC -4) Link to this comment
[...] imagine my life without it. I use it in savory sauces, smoothies, PB & Jegg-like creations, Elvis French Toast… to quote the Texas Pete lady: “I put that shit on everything.” You can order [...]
My Morning Cocktail + WIAW » Sprint 2 the Table | Sprint 2 the Table
January 9, 2013 at 12:21 AM (UTC -4) Link to this comment
[...] incredible, edible egg. PB & Ceggs-style, topped with peanut butter. The recipe is for a vegan version with tofu, but tonight I [...]
Delicious Oatmeal Is Entirely Possible!–My Tips « The Girl In The Orange
January 26, 2013 at 2:27 PM (UTC -4) Link to this comment
[...] as well! Depending on your ingredients, they are a live, raw food, they CAN be made vegan, ridiculously high-protein, etc.–AND, they save you buckets of time in the morning, because all you need to do is grab [...]
WIAW: weekend edition | full 'n' fit
March 27, 2013 at 8:38 AM (UTC -4) Link to this comment
[...] I cleaned up my eating throughout the day–and ended on a FABULOUSLY DELICIOUS note with this gem from Laura. [...]
Easter Recap and Breakfast | Running on Rabbit Food
April 1, 2013 at 1:44 PM (UTC -4) Link to this comment
[...] (adapted from Laura’s recipe) [...]
Stuffed Eggplant with Yogurt Dressing - The Adventures of MJ and Hungryman
May 20, 2013 at 10:29 PM (UTC -4) Link to this comment
[...] by Laura @ [...]