Quick post before I run to work. It was too delicious not to share!
I based the recipe on Kath’s Pumpkin Oatmeal Pancake. Actually, my only addition was Pumpkin Spice Greek Yogurt, blueberries and some pumpkin seeds.
Pumpkin Spice Greek Yogurt
- 1/4 C Greek yogurt
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/8 tsp Ginger
I turned the pancake into 2 pancakes (they were huge!), layered it with the yogurt, and sprinkled the blueberries and seeds on top.
I’m super excited for this weekend: lunch with a friend today at Souper Jenny, softball game tonight, tennis, GT Football, and the AIDS 5K run. I’m going to need a recovery day for my weekend!