Sprint 2 the Table

Italian Baked Broccoli Slaw

Laura — Thu, 17 May 2012 11:18:08 +0000

Procrastination is a vice. Unfortunately, it’s a vice that I possess. I procrastinate at work (I am the queen of working until 2am), with cleaning (my BFF finally told me I had to clean my shower because “that’s disgusting”), and with certain type of shopping (I’ve gone through every moisturizer sample in the house …

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What I Tasted Wednesday (Food & Wine Edition)

Laura — Wed, 16 May 2012 04:08:03 +0000

So. Much. Food. Atlanta’s Food & Wine Festival may be pricey, but you definitely get your money’s worth. 3 days of education followed by tasting tents. What’s more is that the restaurants rotate – so all 3 days of tasting are different! Gluttony ensued. Seriously – I still had a food baby until …

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Pigging Out

Laura — Tue, 15 May 2012 11:15:41 +0000

Literally. The first day of the Atlanta Food & Wine Festival ended with a party called “Pig Out” at local restaurant, JCT Kitchen. We were greeted by a lovely lady from Delta who was handing out Mason jars for the special cocktails crafted for the event: the Island Mule and the Heritage Punch. …

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Wining and Dining at Food & Wine

Laura — Mon, 14 May 2012 11:13:08 +0000

Sometimes you throw it all out the window. The Food & Wine Festival coming to your town is one of those times. I ate red meat for the first time since October, inhaled sweets, and sampled more bourbon than I knew existed. Needless to say it was quite the weekend! When I …

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Blueberry-Green Tea Bulgur Antioxidant Bowl

Laura — Fri, 11 May 2012 11:25:17 +0000

Because breakfast is the most important meal of the day… I bring you an antioxidant-rich breakfast bowl! This RAW Blueberry-Green Tea Bulgur Bowl will help you start the day out right. Seriously – this thing kept me energized and full until lunch. Curious for the recipe? Click here to check out my guest …

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I’m a Brewer

Laura — Thu, 10 May 2012 11:17:48 +0000

True, a fair amount of this happened last weekend: Source: Heather However, the brewing I’ve been doing doesn’t involve beer. I bit the bullet and decided to brew my own kombucha! There are “how tos” all over the web for starting from scratch and growing your own scoby (the bacterial component you need …

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Blender-Free Blend WIAW

Laura — Wed, 09 May 2012 04:02:49 +0000

A Blend weekend (ironically) meant I actually ate nothing blended. You don’t realize how addicted you are to morning green smoothies until you don’t have it. Starting your day with carbs vs. greens feels different… not that I didn’t enjoy the spread we were treated to. It was an epically fabulous departure from my …

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Blends for Life

Laura — Tue, 08 May 2012 11:13:57 +0000

Blogger + Friend = Blend. Blend 2012 was one of the BEST weekends I’ve ever had. This past weekend ~70 women descended on Boulder for a weekend of fitness, food, and FUN. Tina, Heather, and I took off from Atlanta Friday afternoon to attend the Blend Retreat. I’d only met a two …

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Purposeful Running

Laura — Mon, 07 May 2012 14:33:59 +0000

Today I have a guest spot! I was flattered to have been asked by Laura @ Mommy, Run Fast! to write a post for her series, Purposeful Running. Click here to check it out Laura’s site and my post on why I run.* *Disregard the fact that I haven’t been able to run much …

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Mexican Cauliflower “Rice” Bowl + Giveaway Winner

Laura — Fri, 04 May 2012 11:13:06 +0000

Rice has never been appealing to me. It’s always been sort of boring to me. Like a waste of plate space. I’d rather have more veggies or a big piece of crusty bread. I even order my burrito bowl from Willy’s without rice. When I started seeing cauliflower rice recipes floating around Pinterest, I …

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