Vegas is super sad.
Despite me more recent gluttonous ways, I am still incredibly cheap… and I hate airplane food. I’ve revisited to my previous travel meal skillz for this trip.
I love mixing Greek yogurt with various flavors – cocoa powder, stevia cocoa syrup, and strawberries in this instance – and freezing it for a dual action ice pack/tasty treat on the road. If it’s frozen, it’s not a liquid – you can fly with it! Also in tow is a smoked salmon salad. Stay tuned on IG. #sorrynotsorry
I love Meg and Luce, bit let’s be honest… I’m really going to see this midget gorilla:
For breakfast we had Coco-cado Waffles… strange but good! In fact, it was declared the best one yet by my sister. It was a blueberry Van’s waffle with cocoa-avocado pudding, strawberries, and hemp hearts.
A little recipe experiment… any guesses?
Post workout… it’s more a snack than lunch… but it was hot and it’s what I wanted. Chocolate rice protein, CocoCardio, spinach, cinnamon, sweet potato (it makes it creamy – trust me), ice, and water. Topped with granola and chia seeds.
I love to cook, but I also love when we split cooking duties. This was a particularly good dinner… followed by chocolates and more wine. 😉
Vegas is confident I’m going to come back wanting a baby. Notsomuch.
Do you travel with food?
What’s your favorite avocado toast?