Ahhhh.. relief. After a somewhat restless night of sleep, I woke up feeling so much better. My throat is still sore, but much improved and my energy level is 10x better. Hooray!
I always wonder if I really needed the antibiotics when I feel better the day after…
Either way, I have a ton of work to do and I am determined to go to boot camp tonight. Rest is for the weak!
Seriously, I know not to push it too hard so I can fully recover. I’m just going to show up and do what I can. 😉
After feeling to bad to eat much last night, I woke up ravenous. I’ve seen a lot of these grilled french toast sandwiches lately (check out this deliciousness @ Healthy Tipping Point). This morning seems the perfect time to try it out.
I didn’t quite go that hard core, but here’s what went down:
I scrambled my egg with some cinnamon before soaking a slice of Rudi’s Bakery Double Fiber bread in it.
Then I sliced half a banana in half length-wise.
When the bread was nicely toasted, I spread almond butter on it. I love when the butter gets all melty from the hot bread!
Then, slice in half and place the banana on one side.
I also had another Roasted Grapefruit.
This time I sprinkled it with:
Grilled French Banana Sandwich
- 1 slice bread
- 1 egg
- 1 tsp cinnamon
- 1/2 banana
- 1T almond butter
Beat egg and cinnamon together in bowl. Soak slice of bread in egg mixture, then place in pan over med-high heat.
Meanwhile, slice banana in half length-wise and place in another pan over med-high heat. Let both items toast ~3 mins on each side. Remove and spread nut butter of your choice on bread.
Slice bread in half and place banana on one side. Top with remaining side and enjoy!