«

»

Jun 27

Peach Salsa Tortilla Pie

It’s not my birthday yet…

 

But pass me the sombrero!

I brought my sweet and salty tooth beyond just breakfast and dessert this week.  Fruit in salsa is one of the best combos.  Tomatoes are technically a fruit.  Strangely enough, they are legally a vegetable.

If you haven’t tried fruity salsa, I especially recommend experimenting with mango, strawberry, and pineapple.  It’s easy enough to make yourself (make salsa, add fruit), but I fell victim once again to Whole Paycheck Foods.  Sunday I trotted home with a jar of the good stuff and an idea for the fresh corn tortillas I bought at the farmer’s market.

Peach Salsa Tortilla Pie

 

Originally these were going to be enchiladas, but I broke the tortillas.  Instead, I decided to layer the pieces and call it pie!  Pie always wins.

The tortillas I used were small (~8-inch) corn tortillas made fresh at the farmer’s market.  This mean they were gluten-free, for those that care.  You can use anything you like; sprouted tortillas would be great in this too!

Peach Salsa Tortilla Pie

 

The strangest part to some of you may not be the fruity salsa, but the cod.  If you think that’s too weird (it really is good!), you could add any protein here.  Try chicken, shrimp, ground beef… or even tempeh to make it vegan!

__________________________________________________________________________________

Peach Salsa Tortilla Pie

Peach Salsa Tortilla Pie

  • 2 pieces of cod (~12 ounces)
  • Juice from 1/2 lemon
  • 6 corn tortillas
  • 1/2 C peach salsa
  • 2 green onions, diced
  • 1 C kale, chopped
  • 1/2 C mushrooms, chopped
  • 1/2 C red bell pepper, diced
  • 1 jalapeño, diced (optional – I love heat)
  • Avocado, to top

 

Preheat oven to 375.  Place cod on a pan, top with lemon juice, and cook until barely done (~7-8 mis).  Remove from oven and allow to cool before breaking into smaller pieces.

Place 2 tortillas in the bottom of a pyrex (I lined mine with foil for easier clean up).  Layer with 1/4 C salsa, 1 onion, 1/2 C kale, 1/4 C mushrooms, 1/4 C bell pepper, and 1/2 the jalapeño (if using).  Repeat layer, and top with remaining tortillas (2).  Top with additional salsa.

Cover and bake at 375 for 15-20 minutes, then remove cover and bake an additional 5-10 mins to crisp the top.  You could also top with cheese here.  Remove from oven, allow to cool slightly to solidify.  Cut into wedges, top with avocado slices, and enjoy!

Makes 6 servings.

_______________________________________________________________________________________

How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.

If you’re not a blogger, you can still share your recipes on Instagram with the #strangebutgood hashtag.

Sprint 2 the Table

 

 

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. :)



***

With all these peach recipes, I’m going to have to quit getting annoyed by the Georgia Peach nickname.

Have you ever had a fruit-laced salsa?  What is your favorite fruit to add?

What kind of tortillas do you prefer? I love the weight that corn tortillas have.

 

32 comments

2 pings

Skip to comment form

  1. Cat

    That sounds amazing – I seriously need ways to make white fish a little more interesting and that oughtta do it!

    1. Laura

      Let me know if you do! I love adding fruit to my fish to shake it up.

  2. Angela @ Happy Fit Mama

    I never think to pair a fruity salsa with fish but this sounds perfect. Yum!

    1. Laura

      My mom used to do salmon with mango salsa – so good!

  3. Arman @ thebigmansworld

    Oh my…I’d go Vegan to eat that!!! The only time I had a fruity salsa was at a sample from Wholefoods- I think it had strawberries in it

    1. Laura

      Errrr… you know cod isn’t vegan, right?

  4. Kierston

    So many amazing flavours all packed into one dish :)

  5. lindsay

    i love me some peach salsa! and pie! and we just got some habaneros, so i’ll throw that in there, mmm k? Love you!

    1. Laura

      Habaneros are the best! Peach-bacon-habanero balls?

  6. Christine @ Love, Life, Surf

    I love fruity salsa and this reminds me that I haven’t made one in a long time! I love pairing it with fish too. This looks delicious. And wait – when’s your birthday? Mine’s on Monday!

    1. Laura

      Happy Birthday (again)! Mine is the 15th.

  7. Sam @ Better With Sprinkles

    I don’t go for fruit salsa often, but I’m a big fan of mango salsa! Especially when it has some heat to it.

  8. Heather (Where's the Beach)

    I love making either a peach or pineapple salsa. I love how the sweet can balance out the heat.

    1. Laura

      I LOVE pineapple habanero popsicles. Totally not what we were talking about, but still…

  9. Tina Muir

    ooooh I have been thinking about something just like this actually….have it on my menu for next week, and now you gave me a kick to get going with it :) Hope you have a wonderful birthday :)

    1. Laura

      I hope you blog it! Love new fruit ideas. :)

  10. Tiff @ Love, Sweat, & Beers

    Yes, pie always wins! :) I’ve been loving Mexican inspired meals lately. They’re so summery to me.

  11. Anonymous

    Peach salsa…yum!

  12. Megan @ The Skinny-Life

    This tortilla pie sounds so incredible!

  13. GiGi Eats Celebrities

    I really need to purchase a sombrero! Wait no, I am French… My relatives would be pissed. LOL!

    1. Laura

      Buy a beret!

  14. Kristina

    oooooh this sounds SO GOOD, especially the farmers market tortillas. I’ll swap the cod for beans – REALLY want to make this today!!

    1. Laura

      Let me know if you do!!! It would be perfect with beans. We have some awesome Mexican markets here – all sorts of homemade deliciousness.

  15. PavementRunner

    This definitely qualifies as strange… but LOOKS SO FRIGGIN YUMMY. Ugh. I’m so lazy, can you make this for me? I’ll go on a run with you as form of payment. Deal?

    1. Laura

      Haha – sold!

  16. Heather @ better with veggies

    MMMMM….I have a avocado salsa (really fancy guac) covered cod sitting in my FitMark lunch bag right now. :)

  17. Jody - Fit at 56

    I LOVE PEACHES SO…. :)

    1. Laura

      Move to Georgia! ;)

  18. Linz @ Itz Linz

    there’s a mexican place here that has a mango salsa so i bet your peach salsa is really good!

    1. Laura

      Love mango salsa! Have you had pineapple? They sell that made in-house at Whole Foods here.

  19. Meghan@CleanEatsFastFeets

    Again with the peaches, knowing I still have weeks before I can get a decent peach around these here parts. Yes, I just said these here parts. I think I might need a nap or to eat or something, anything so long as I stop saying these here parts. Shit, there I go again.

    1. Laura

      Have you been in the peach hooch again? ;)

  1. The Elusive Mugcake

    […] up with Strange But Good and Recipe […]

  2. Bread, Breakfast, & Jackson Pollack | Sprint 2 the Table

    […] « Peach Salsa Tortilla Pie […]

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>