I’m a big meat eater.
That’s an understatement. It’s also what she said.
Oddly enough, I went vegetarian for a while and even vegan for a hot minute. I realized my body does better with meat in my diet, but I learned a LOT about ingredients and creativity from those meatless months.
This Meatless Monday MMAZ Heather chose one of my favorite ingredients: Tofu. In honor of my meat-free days, I opted to do a round up of some of my favorite tofu recipes. I still include these in regular rotation!
I should add my super-technical method for pressing tofu: slice in half, wrap in paper towels, and stack cookbooks on top of it for 15 mins.
Do you like tofu? How do you prepare it?
What’s your favorite non-meat source of protein?