The secret is always in the sauce.
I am sure someone is going to say they’ve done this before, but maybe not on top of this eggy breakfast item. I’m not sure if it’s an egg crust or what, but it was good. And it was made ever more strange with a peanut nutty topping.
Peanut flour and avocado sauce. Avocados are a fairly neutral flavor, and they add amazing texture to foods. I love to use them in scones, chocolate cake, and shamrock shakes to add healthy fat and a creamy smoothness. So why not in a sauce?
I mixed it together with a little almond milk and stevia before spreading it across a cinnamon-egg “crust” and adding blackberries and jicama to the top. I purposefully left little pieces of the avocado in there… you know, for added strangeness.
If you are a texture junkie like I am, you will adore this. From the smooth spread to the juicy berries to the crisp jicama, each bite is a party in your mouth (that’s what she said).
Peanut Avocado Eggs
- 1/4 avocado
- 1 T peanut flour
- Stevia, to taste
- Almond milk (add to desired consistency)
- 1/2 C egg whites
- 1/4 tsp cinnamon
- Optional toppings: blackberries, jicama
In a small bowl, mash avocado. Mix in peanut flour, stevia, and almond milk, adjusting to desired consistency. Set aside.
In another bowl, whisk together egg whites and cinnamon. Place in a small pan and cook over med-high heat until almost done. Flip to finish off the top. It will form a sort of egg white pancake.
Place egg whites on plate, spread with peanut sauce, and top as desired. Enjoy!
How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.
I realize the photo quality is even lower than usual. It’s been a tough couple of weeks… sorry…
What’s the strangest way you’ve used avocado?
Have you had jicama before? It’s like if an apple and a potato had a love child. In a good way.