Pumpkin makes a great dessert.
I really love it mixed into yogurt bowls, as ice cream, or as bread. I do not like pumpkin pie. It’s texture thing… maybe too close to white potatoes? I digress.
This post has nothing to do with pie. I tried something new with my pumpkin – I made it a savory breakfast! It’s actually just a new version of my sweet Pumpkin Pan-lette… a Mexican Pumpkin Pan-lette! Some may consider this strange. It also happens to be good.
I added Mexican-inspired spices to the pumpkin and egg mix in order to make this part omelette, part pancake creation a smoky, spicy breakfast.
Pico de gallo and some runny #yolkporn (a.k.a. syrup) topped this. Someone on Instagram suggested bacon… which would have been brilliant. If you make it, add bacon. 😉
Mexican Pumpkin Pan-lette
- 1/2 C egg white
- 1/2 C pumpkin puree
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp black pepper
- Topping ideas: fried egg, pico de gallo, bacon
Combine all pancake ingredients into a medium bowl and stir until smooth. Pour into a prepared (I used olive oil) skillet and cook as you would a pancakes (~2-3 mins on each side).
Meanwhile, prepare toppings. I used a fried egg and pico de gallo.
Plate your ‘cake-lette, top as desired, and enjoy!
Note: I made this as one huge pancake. In order to avoid flipping disaster, I finished mine under the broiler and turned it over onto my breakfast plate.
How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.
Totally unrelated, but check out the new Ben & Jerry’s Anchorman flavor: “Scotchy Scotch Scotch.”
Are you a pumpkin pie fan?
What’s been your favorite pumpkin creation this season?