This weekend was especially marvelous.
Not that all weekends aren’t good.
After several weeks in a row of go-go-go, it was nice to be in town and left to my own devices. One might say it was absolutely marvelous.
Saturday I had brunch with some friends from grad school. We had a great time catching up and resolved (again) not to go some long without a reunion.
On my way home, I stopped at The Fresh Market and picked up a few treats. Apparently I was feeling ginger?
Then I hit the gym. Hard. I am finally feeling comfortable lifting again, and seeing some good progress. A guy I don’t know, but had seen around for a year or so know agreed… he stopped to tell me I was making some good progress and looked a lot bigger than I did a year ago.
I almost hugged him.
Just a couple of years ago I would have killed someone for telling me I look big. On Saturday I was flattered and thrilled. So much so that I had a photo shoot in the locker room… paying no mind to the lady changing and giving me the “WTF?!” look. #sorryimnotsorry
When I got home, I had a package. The timing couldn’t have been better. It was a delivery of my favorite protein powder from Growing Naturals!
I immediately busted out the vanilla and made a smoothie with spinach and raw sweet potato. It was good, but I want to perfect before sharing.
That night I went to see an artist I used to listen to in college – Melissa Ferrick. The group of friends was totally random; they all responded to my plea for a concert buddy via Facebook. Crowd sourcing concert buddies.
The venus is a listening room where there are tables and a full menu. I brought my own food in. It was really good! And I saved some carbs to have a Guinness. The best part about bringing your own healthy food to a show? Coming home to a healthy dessert in an almost empty Greek yogurt container! This was my favorite Carrot Cake Protein Batter, topped with granola and cocoa powder sauce.
I semi-homemade my own syrup. It was 1 tsp sugar-free syrup, 1 tsp peanut flour, cinnamon, and a little water to thin. I’ll be doing that again!
There was a little snafu. I left to run errands and forgot to turn off the stove. The black beans I was cooking for the week turned to a char. Oops.
No matter! I had a date with some new friends to run sprints up Stone Mountain! Even more fun was getting to introduce them to my favorite market, where I bought some things to make the dish below.
I will share later. Bwhahaha…
In other marvelous news, it was actually sunny and warm in Atlanta most of the weekend. A nice change after our monsoon season.
What do you do with a “do what you want,” agenda-free weekend?
What was the last thing you burned? After burning those beans, my condo smelled like a giant fart.