Comments on: Sweet Potato Baked Oatmeal

By: Laura

Laura — Thu, 07 Mar 2013 00:50:33 +0000

It works really well! So does butternut squash. Would love to hear what you think!

By: jackie

jackie — Thu, 07 Mar 2013 00:48:46 +0000

Have you tried it with pumpkin instead of sweet potato?

By: Laura

Laura — Sat, 16 Feb 2013 14:40:47 +0000

It works really well with pumpkin… or with butternut.

By: Ambra

Ambra — Sat, 16 Feb 2013 00:11:34 +0000

I think I’m going to try this with pumpkin instead of sweet potato. It sound delicious and I’ll be going to early morning shifts next month so I need something I can make quickly or take with me to heat up for breakfast.

By: Laura

Laura — Mon, 04 Feb 2013 04:22:06 +0000

It’s the almond milk listed as the last ingredient… you could use “real” milk in though.

By: Jill

Jill — Mon, 04 Feb 2013 02:21:13 +0000

Ummm, just gonna try this awesome-looking recipe, but the directions mention milk and the ingredients don’t….do I need milk, and if so, how much? Thanks….

By: Silk Unsweetened Almondmilk: The Healthier & Tastier Choice | Running Bun

Mon, 28 Jan 2013 13:03:56 +0000

[...] (Sprint 2 the Table): Sweet Potato Baked Oatmeal - Silk Pure Almondmilk is used in the mix! She also includes other substitutes to make the recipe [...]

By: Marvelous in my Monday!

Marvelous in my Monday! — Mon, 28 Jan 2013 08:38:47 +0000

[...] Sprint 2 The Table~ Sweet Potato Baked Oatmeal [...]

By: Laura

Laura — Sun, 27 Jan 2013 17:06:55 +0000

Thank you!!! I’d love to hear how you like them.

By: Tess @ Cross Country Cajun

Tess @ Cross Country Cajun — Sun, 27 Jan 2013 14:48:17 +0000

These look amazing. I love sweet potato anything – I will definitely be trying out these!