Comments on: Strange But Good Mornings http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/ Racing from meal to meal Mon, 20 May 2013 12:53:31 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Savory BBQ Pumpkin Oats | http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35487 Savory BBQ Pumpkin Oats | Fri, 25 Jan 2013 15:15:33 +0000 http://www.sprint2thetable.com/?p=7529#comment-35487 [...] Using your preferred method (I used Laura’s microwave method and it worked great!), poach or fry your egg and set aside. 2. In a microwave-safe bowl, add oats, [...]

]]> By: Kat http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35326 Kat Thu, 24 Jan 2013 03:09:40 +0000 http://www.sprint2thetable.com/?p=7529#comment-35326 How did I miss your blogs all week?!?!? *yes – i was that busy* the yolk porn is just that – porn. OMG. also love the reference to my post *yippee!*

]]> By: Laura http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35088 Laura Tue, 22 Jan 2013 12:35:16 +0000 http://www.sprint2thetable.com/?p=7529#comment-35088 Whatever happened to Macaulay Culkin? Didn’t he get all weird?

I’ve never heard of this baking soda thing! I do’n get why it would work, but I’d give it a try. Anything for cookie dough. Did they add it whilecooking or stir it in after? I’d guess 1/4 tsp?

]]> By: Heather @ Kiss My Broccoli http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35080 Heather @ Kiss My Broccoli Tue, 22 Jan 2013 12:03:12 +0000 http://www.sprint2thetable.com/?p=7529#comment-35080 Dude! You know you already changed my life by teaching me the ACV trick, but now you’re telling me I can have runny drippy eggy goodness in my mouth in less than 4 minutes?! Ahhhhh! <- That's totally me pulling a Macaulay Culkin! I have GOT to try this!

And with the oats, I've been meaning to tell/ask you if you've tried this…I read on two different blogs a couple of weeks ago that if you add baking powder to a bowl of oatmeal, it makes it taste like cookie dough! I'm not sure how much baking powder, or if the sodium-free kind that we buy will have the same effect, but I really want to try it!

Love the breakfast quinoa…even more because you threw in some sausage! Mmm, sweet and savory! :D

]]> By: Laura http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35041 Laura Mon, 21 Jan 2013 22:18:16 +0000 http://www.sprint2thetable.com/?p=7529#comment-35041 I have heard you can boil already cooked quinoa it in milk and spices for a porriage. Haven’t tried it though. I like it on top of Greek!

]]> By: Sarah @ The Smart Kitchen http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35032 Sarah @ The Smart Kitchen Mon, 21 Jan 2013 18:59:58 +0000 http://www.sprint2thetable.com/?p=7529#comment-35032 I think instead of fluffy the word I was looking for was creamy. Totally different. Let’s blame it on the fact that it is usually early when I comment on your blog. :)

]]> By: Laura http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35022 Laura Mon, 21 Jan 2013 16:50:22 +0000 http://www.sprint2thetable.com/?p=7529#comment-35022 Cookie dough is appropriate at all times. :) Please let me know if you try it!

]]> By: Laura http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35021 Laura Mon, 21 Jan 2013 16:49:34 +0000 http://www.sprint2thetable.com/?p=7529#comment-35021 I’m jealous of my mom too.

]]> By: Laura http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35020 Laura Mon, 21 Jan 2013 16:45:40 +0000 http://www.sprint2thetable.com/?p=7529#comment-35020 Thanks! Let me know how you like it!

]]> By: Laura http://www.sprint2thetable.com/2013/01/strange-but-good-mornings/#comment-35019 Laura Mon, 21 Jan 2013 16:45:04 +0000 http://www.sprint2thetable.com/?p=7529#comment-35019 I say that to people all the time… we really just need to pool together and have a cooking commune.

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