Oct 19

A Michelin Star Day in Italy

It would have been fun to post a What I Ate Wednesday from Italy…


My first in-person pomegranate tree!


… but I just couldn’t bring myself to sit down and write when there was so much to explore.

So today, 2 weeks later, I bring you: What I Ate on a Wednesday in Italy.



Typical European tourist fare consists of pastries, cheese, and cured meats.  The novelty wears off after 1-2 days.

At least we know the Nutella is fresh!

Cheese selection (thankfully no stinky cheese!)

Breakfast of champions


That Robiola Rocchetta cheese was pretty amazing.  It is native to the Piedmont region and would be fantastic with the local Barolo wine.  It is a layered, creamy cheese made from goat’s, cow’s, and sheep’s milk.  It’s structure is reminiscent of a brie – pliable rind with a dense, semi-soft texture inside.


FYI - this is what you get if you order a latte in Italy:

Cup of hot milk



Most days this consisted of more cured meat and cheese with bread sticks… served at a wine tasting. :)

I should have my cholesterol checked


We had a mandatory daily snack of gelato.

Like a kid in a candy shop…


My favorite meal of the trip was at Il Cascinalenuovo, and Michelin star restaurant just outside of Asti.  The restaurant is part of a family-run B&B.  We were lucky to have a tour of the kitchen with Chef Walter.

Upon arrival we were greeted by Walter’s niece, Alice.  Alice was so much fun to talk to and hosted us all evening.  Her father is the front of house and wine expert in the restaurant.

Alice with her father


Chef sat with us for quite sometime, asking about our backgrounds and telling us about his inspirations.  He admitted to being surprised that we are “young and skinny.”

He was expecting “fat old ladies.”  Direct quote – I can’t make this stuff up.

Me, Chef Walter, and Corinne


He told us the story of when he was invited to California to cook for a United Nations event where he worked alongside greats as Wolfgang Puck.  Puck introduced him to Asian-fuision and inspired one of the dishes we would be eating.  I love hearing the stories behind techniques and dishes.


The kitchen was having dinner when we arrived, so Alice showed us to the pool patio for aperitifs.

Sparkling wine, tripe, toast with fig jam and Rocchetta, salami balls, and mini-pizzas


Walter came out again to give us a kitchen tour.  He thoughtfully explained each station and process.  Chef Walter is a big fan of preparing meats sous vide.

Sous vide is a French technique developed for modern cooking in the 70′s by Dr. Bruno Goussalt, and later his company, Cuisine Solutions. The process works by having food vacuum sealed in plastic bags and placed in water to cook. The water is kept at a steady temperature, allowing items to cook evenly and making them virtually impossible to  over cook.


We were even able to stand in the back to watch the first order being coordinated!

The kitchen was quite tolerant of our paparazzi-like behavior.


We sat down for dinner an elected to let Chef Walter surprise us rather than ordering off the menu.

We do know how to order well!

La tavola (the table)


This turned out to be the best meal of the trip.

The starter alone was mind-blowing: a perfectly silky pumpkin soup with Parmesan gelato.


Followed by the dish inspired by Wolfgang Puck: Sesame-encrusted Amberjack fish with julienned fresh vegetables, wasabi, and passion fruit sauce.


Next was Chef Walter’s signature dish, created in 1987.  It has become his signature dish.  Normally we’d be leery of the ingredients, but this was on a whole new plateau of deliciousness.  Corinne nearly licked her plate.  

Veal tongue and foie gras millefoglie with port wine jelly and balsamic reduction 


Check out this wine glass – the bubble ring makes it perfect to swirling/smelling.

I’m on a mission of find a set for myself!

This texture combination in the next dish was divine: quail egg, duck carpaccio, marinated porcini mushrooms served atop a bed of butter lettuce.

Last was the region’s Tajarin pasta (homemade) served with porcini and finfirli’s mushrooms

Did I say last?!  I meant last dish before dessert.  2 girls = 3 desserts.

Chef Walter clearly knows the way to my heart.  He even made one with almond milk!!!

Pineapple carpaccio, ricotta with candied orange, and strawberries

Almond milk “panna cotta” with pistachios and candied nuts

I can’t begin to name all of this… truffles, macaroons, chocolate-covered gooseberries… it was sheer bliss


Thank god we had a driver because a food coma immediately ensued.

Thank you, Ferretto family, for an evening we’ll never forget!


I still swoon just thinking of this meal.

Have you ever had a meal so good it brought tears to your eyes?

Do you carefully plan your restaurant strategy when you travel?  Or do you think I’m crazy?



Skip to comment form

  1. Martyna@WholesomeCook

    Loved this post Laura, how lucky were you to go into the kitchen and taste that amazing food, perhaps sans veal tongue and foie gras – although I did think it would work in a cone! Me = going cone-crazy. The rest looked amazing!

  2. Matt @ The Athlete's Plate

    I would be in heaven with all that cheese!

  3. Tessa @ Amazing Asset

    Wow what a great post! This is such a cool experience and how wonderful you were able to taste all of that actual, real food! :)

  4. Parita @ myinnershakti

    I think I could have lived off just the cheese and wine. :) Oh and gelato!!

  5. Hannah

    Oh, lady, what an amazing experience! I must admit its the almond milk dessert with pistachios that truly makes me want to lick the screen though :P

  6. Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness Advocate

    I don’t know if I could handle all of the pastries, cheese, and meat at breakfast! At least not for very long anyways. I am so much more of a cereal girl.

  7. Sarah @ The Smart Kitchen

    What lovely food! [And how fun to be in the kitchen. :)]

    Did you post a pic of that pumpkin soup with parmesan gelato before? I’m pretty sure it still sounds just as amazingly delicious…

    1. Laura

      I think I did when I first got back. It was one of my favorites from the whole 2 weeks! (And it was amazingly delicious.) :)

  8. Lisa ♥ Healthful Sense

    Wow wow… pumpkin soup w/ parmesan gelato sounds so good!
    I think a schedule is the better way to go! That way you don’t spend any time “wasting” time if you know what I mean.
    Funny that a latte is a cup of milk =) Makes sense though!

    1. Laura

      Agreed! It would be a shame to “waste” a meal!

  9. Alicia@ eco friendly homemaking

    Oh my goodness this all just looks amazing! What a wonderful trip!!

  10. Claire @ Live and Love to Eat

    So incredibly jealous of your dinner experience! You’re making my Italian dinners look pretty sad in comparison…

    1. Laura

      Awwww… no Italian dinner is ever sad!

  11. Hannah@mindrunningwild

    I’m always skeptical about how i feel about plated meals with mini portion sizes and crazy designs. But I’ve been positively surprised before.

  12. Kate

    You are absolutely not crazy. Eating is part of immersing oneself in the culture, I think. I think the best vacation I have ever had was with my husband and another couple– we went to Savannah simply to eat, drink and bull$hit (and take some pics, too). Everything looks fantastic from your trip– and those wine glasses are to die for!

    1. Laura

      Savannah is a great place to do that! Food vacations are the best. :)

  13. Cait's Plate

    Oh my gosh what an awesome experience! Everything looks absolutely incredible! I’ve never had a meal bring a tear to my eye, but I definitely look forward to that day!

  14. Carol @ Lucky Zucca

    Oh my goodness this is amazing!! Thanks for sharing! What an incredible experience.

  15. Fran@ Broken Cookies Don't Count

    The food in Italy is wonderful. The pasta with mushrooms looks delicious!

    1. Laura

      I’d argue there’s no better place in the world to eat (and to drink!).

  16. Parsley Sage

    What an amazing experience! I’m hella-intrigued by the parmesan gelato, whoa. You ate like a pro, my dear. Well done!

  17. Eliot

    What an utterly fantastic experience! What a great meal—glad you took pics for us all to live vicariously through your travels and eating expeditions!

  18. Stephanie @ Eat. Drink. Love.

    I know I’ve said this to you before about your amazing trip, but wow! all this amazing food looks amazing! I need all that cheese!

  19. Greg

    This wins my best WIAW award EVER! This is very prestigious. Honestly, hundreds have vied for it. OK, that’s not true, but still. Look at all this amazing stuff. The latte made me laugh. All that gelato and cheese. Heaven.

    1. Laura

      I am honored to have beat out hundreds. ;)

      I needed your coffee bean cocktail with that latte – haha.

  20. sarah@spinach and spice

    That may be the best food presentation I’ve seen yet! Great photography too :) I love these trip recaps, keep them coming! So jealous.. so i’m just going to live through you for a while ;)

  21. Grubarazzi (@Grubarazzi)


  22. Julia

    Yes! Yes! Yes!

  23. Emmy (Wine and Butter)

    I’ve just been catching up on your blog and I super love it :)… we share lots of the same experiences (and outlook. healthy + wine lovin = me!!!). I also recently did a post on alcohol and drinking and whether its healthy which I would love love if you read (sorry, Im obsessed with the post and am always trying to sell it to EVERYONE…)
    ANYWAYS – we also just got back from a trip to Italy -alhtouhg we went to stay on an organic farm whcih was amazing. Loads of fresh produce on the farm, but I agree not much everywhere else. And the food in cafe was awful (although restaurants were amazing and loads cheaper than the UK!). AND i had the worst gelato of my life – BUT the best fro yo of my life! How does that work!? We are also totally plannig a return trip. Like NOW. xox

    1. Laura

      Thanks so much for stopping by! I’m going to have to check out your Italian travels. Isn’t it so hard to come home?! :)

  24. Hayley @ Oat Couture


  25. Tiff @ Love Sweat and Beers

    I could live off gelato and wine.

    1. Laura

      You and me both!

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>